Zucchini Cheddar Cheese Chive Buttermilk Quick Bread A Pretty Life To a medium size mixing bowl, add zucchini, chives, eggs, sour cream, cooled melted butter, and stir to combine. add in cheddar cheese and stir again. in a small bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder. add dry ingredients to wet ingredients and stir until combined. First things first, start by preheating your oven to 350 degrees f and spray a 9 x 5 bread loaf tin with non stick cooking spray. next, in a large bowl whisk together the dry ingredients – flour, baking powder, baking soda, sugar, and salt. set aside. in a separate bowl combine the buttermilk and egg.
Zucchini Cheese Quick Bread Preheat oven to 350 degrees and spray a 9 x 5 bread pan with non stick spray. wrap grated zucchini in a paper towel and squeeze until some of the liquid releases. you don't need to completely dry it out. just a tablespoon of liquid or so. in a large bowl, combine flour, baking powder, baking soda and salt. Instructions. preheat oven to 350 degrees f. spray a 9 x 5 inch loaf pan with nonstick cooking spray. mix zucchini, chives, eggs, sour cream, butter. stir in melted butter to the mixture. to another bowl, combine all the dry ingredients – flour, baking powder, baking soda, salt, garlic powder, onion powder and basil. Preheat the oven to 350 degrees f. coat a 9×5 loaf pan with nonstick spray. using a pastry brush, brush the spray all over the loaf pan to make sure it is covered up the sides and in the corners. set aside. in a large bowl, whisk together the flour, sugar, baking powder, and salt until combined. Pour the wet ingredients into the large bowl with the dry ingredients and stir until just combined. add the zucchini, sautéed onions from the skillet and 1 cup of the grated pepper jack cheese. stir until well combined. transfer the batter into the prepared loaf pan.
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