Widmer Cheese Factory Photograph Wisconsin Historical Society "ralph widmer receives milk at widmer cheese factory." how to view in person. to view this image, visit the archives research room on the 4th floor at the society headquarters building in madison, wi. March 8, 2022. back in 1905, john widmer left his native switzerland for the land of opportunity. he already had a job lined up at a cheesemaking plant in dodge county, wis. john widmer ultimately apprenticed at a number of cheese factories in the area, but his claim to fame is his founding, in 1922, of widmer’s cheese cellars in theresa, wis.
Widmer Cheese Factory Photograph Wisconsin Historical Society At the age of 18, john o. widmer, the founder of widmer's cheese cellars, left his home in switzerland and emigrated to wisconsin where he learned the art of cheesemaking. while apprenticing at a cheese factory in kekoskee he learned to make brick cheese, created by fellow swiss immigrant john jossi at a dodge county cheese plant in lebanon. Joe widmer is good at putting that number in perspective. during colby’s peak years, joe says it accounted for almost 20 percent of the state’s total production of american–type cheeses, and for more than 10 percent of wisconsin’s total cheese production. that’s pretty significant. colby production has been on the decline since the. Carrying on widmer’s traditional brick production – to the tune of 360,000 pounds a year. joe still uses the same open vats in the 12,000 square foot facility that his grandfather bought in 1922. in wisconsin, the cheese making legacy runs deep and examples of third and fourth generation wisconsin cheese makers carrying on the family. Nestled among the lush pastures of central wisconsin, carr valley cheese company is famous for doing things the old fashioned way. it all started in 1883 when master cheesemaker sid cook’s great great uncle, ed lepley, began making cheese. and it didn’t take long for cheesemaking to become a generational passion; sid’s parents paid $500.
Widmer Cheese Factory Photograph Wisconsin Historical Society Carrying on widmer’s traditional brick production – to the tune of 360,000 pounds a year. joe still uses the same open vats in the 12,000 square foot facility that his grandfather bought in 1922. in wisconsin, the cheese making legacy runs deep and examples of third and fourth generation wisconsin cheese makers carrying on the family. Nestled among the lush pastures of central wisconsin, carr valley cheese company is famous for doing things the old fashioned way. it all started in 1883 when master cheesemaker sid cook’s great great uncle, ed lepley, began making cheese. and it didn’t take long for cheesemaking to become a generational passion; sid’s parents paid $500. Widmer’s cheese cellars of wisconsin in theresa is open 7 a.m. to 5 p.m. monday through saturday, and sundays 10 a.m. to 3 p.m. hours may vary by season. putting down roots my grandfather came. Wisconsin historical society archives, 4th floor, madison, wisconsin how to view in person to view this image, visit the archives research room on the 4th floor at the society headquarters building in madison, wi.
Widmer Cheese Factory Sign Photograph Wisconsin Historical So Widmer’s cheese cellars of wisconsin in theresa is open 7 a.m. to 5 p.m. monday through saturday, and sundays 10 a.m. to 3 p.m. hours may vary by season. putting down roots my grandfather came. Wisconsin historical society archives, 4th floor, madison, wisconsin how to view in person to view this image, visit the archives research room on the 4th floor at the society headquarters building in madison, wi.
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