Soft And Easy White Bread Bread Machine Recipe Just A Pinch Gather all ingredients. place water, sugar, oil, salt, bread flour, and yeast into the pan of the bread machine (or in the order recommended by your bread machine manufacturer). bake on white bread setting. use oven mitts to carefully remove the bread pan from the machine. remove bread from the pan and let cool completely on a wire rack before. If you miss this step, remove the paddle using oven mitts after the bread cools. when baking is complete, remove from the bread pan immediately. cool on a wire rack for at least 15 30 minutes before slicing. when the bread has cooled, slice it with a serrated knife.
Easy White Bread Recipe For Bread Machine Foodrecipestory Ingredients – bread machine white bread recipe – 1.5 lb loaf. 1 1 8 cups – milk (warm) – 259 milliliters – 1 1 8 cups of milk is equivalent to 1 cup and 2 tablespoons of milk. 5 tablespoons – unsalted butter (softened) – 71 grams. 3 cups – bread flour (not all purpose flour) – 360 grams. To the pan of the bread machine, add the ingredients in the following order (water, oil, salt, sugar, flour, and yeast). add the bread pan to the bread machine, and make sure it's secured. close the lid. plug it in, and choose the basic bread setting, the size, and the desired browning (light, medium, dark). Select the basic setting white bread cycle for light crust (or desired crust color) for a 2 pound loaf. press start. when done, remove the pan from the machine, run a butter knife around the sides of the loaf pan. using oven mitts, turn pan upside down and gently shake to remove bread from pan and let bread cool to room temperature on a wire. Add the dough to the prepared loaf pans, cover with the tea towel, and let rise for 30 more minutes. preheat your oven to 350 degrees f. when the loaves are done rising, bake for 35 minutes. when the bread is done baking, it will sound hollow when you tap the top, and the tops will be golden brown.
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