Be A Food Waste Warrior Educators Toolkits Wwf Use these slideshow lessons to introduce your students to the importance of reducing food waste. teacher notes are built right in! designed for k 5 and 6 12. 1.3 billion tons of food is wasted each year. wasted food means a loss of natural resources used for growing, processing, packing, transporting, and marketing as well. Slideshow: thinking about food waste. food waste. warriorsgrades6 8show students exactly how much food is wasted at their scho. l or in their home.this slideshow introduces students to the pr. blem of food waste. teacher notes are included for each slide t. deepen discussion. no advance prepa. at.
Be A Food Waste Warrior Educators Toolkits Wwf En more food waste!place the bottom of a romaine heart in a bowl with. ⁄2 inch of water.cha. ge the water daily.keep the b. wl in a sunny area.once lettuce sprouts (in about 10 days), p. an. hearts in soil.1. download, print, and distribute the “grown from garbage” recordin. Food waste. warriors. grades. 9 12. vo. tehow it works1. watch the slideshow to introduce the issue of food wast. (. –25 minutes).2. conduct a classroom or at home food audit so students can see just how much is wasted (1 class period p. us. Tional guide to conducting student led food waste au dits. leveraging the guide, the wwf team developed an ed ucational and experiential toolkit for teachers to raise awareness of food waste and its environmental impacts. in 2017 the food waste warrior curriculum was launched as a free resource within wwf’s wild classroom platform. Food waste warriors. in the spring of 2019, wwf, with support from the kroger co. foundation and the us epa, looked at cafeteria plate waste in 46 schools in nine us cities across eight states. we worked with partners on the ground to share the experiential food waste warrior conservation curriculum: running audits in cafeterias and guiding.
Be A Food Waste Warrior Educators Toolkits Wwf Tional guide to conducting student led food waste au dits. leveraging the guide, the wwf team developed an ed ucational and experiential toolkit for teachers to raise awareness of food waste and its environmental impacts. in 2017 the food waste warrior curriculum was launched as a free resource within wwf’s wild classroom platform. Food waste warriors. in the spring of 2019, wwf, with support from the kroger co. foundation and the us epa, looked at cafeteria plate waste in 46 schools in nine us cities across eight states. we worked with partners on the ground to share the experiential food waste warrior conservation curriculum: running audits in cafeterias and guiding. 1. watch the slideshow to introduce the issue of food waste (10–25 minutes). 2. conduct a classroom or at home food audit so students can see just how much is wasted (1 class period plus a lunch period). 3. have students do the hands on activities designed to extend learning about food waste (20 40 minutes per activity). a little food waste. Food waste is expensive. a lot of perfectly good food is wasted across the world every day for many different reasons. on school campuses, food waste usually happens because students don’t like the food that is served, are given more food than they can eat, or don’t have enough time to eat their entire meal.
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