Wensleydale Cheese With Apricots The only Wensleydale still made in the valley itself is that from the Hawes Creamery, which uses locally-sourced milk also makes a blue version Their cheeses are sold under the name ‘Real There, apricots are salted as well as smoked (just imagine: smoked apricots) You might think that apricots are limited, that once you have a cake and a tart in your repertoire, that’s all you need
Wensleydale With Apricots Wensleydale These summer fruits really shine when cooked Apricots are one of those fruits that taste just okay raw, but transform when cooked (unlike, ahem, strawberries) They often sit in the shadow of CHELSEA Pensioners are set to enjoy Wensleydale cheese as part of their Christmas celebrations after the Yorkshire Dales creamery took part in an ancient tradition Wensleydale Creamery A WALK on to the moors above West Witton, towards the eastern end of Wensleydale, is not only full of historical interest but has some lovely views of the dale The spring light only enhances the Dried apricots can be high in sulphur dioxide, which is commonly used in small quantities to prevent mould developing on the fruit Many organic dried apricots are brown because they are sun-dried
Yorkshire Wensleydale Apricots Cheese Yorkshire Cheese Wheels A WALK on to the moors above West Witton, towards the eastern end of Wensleydale, is not only full of historical interest but has some lovely views of the dale The spring light only enhances the Dried apricots can be high in sulphur dioxide, which is commonly used in small quantities to prevent mould developing on the fruit Many organic dried apricots are brown because they are sun-dried Adding apricots to a plain chicken dish can make it spectacular Along with dried apricots and fresh veggies, our Apricot Chicken Curry recipe includes peanut butter, coconut milk, cinnamon Choose from aged English cheddar or Wensleydale with raspberry and white chocolate — both shaped like Easter eggs You can also opt for a chick-shaped Wensleydale with lemon and honey In large skillet over medium heat, sauté garlic and onion in 1 tablespoon olive oil Add apricots, fennel and capers and stir Add mirin and sauté 2 minutes longer or until apricots are lightly Stir in apricots and cook for about 30 minutes or until beef is very tender Uncover and stir in zucchini; cover and cook for about 15 minutes or until zucchini is tender
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