Weekend Breakfast Cheesy Egg Avocado Sandwich Recipe Cheesy egg & avocado sandwich recipe (serves 2) in a small bowl quickly whisk the eggs, milk and sour cream. melt butter in a saute pan on a low flame. pour the egg mixture into the pan and continue to whisk the eggs while cooking. add the cheese and mix it with the eggs. Ingredients. 2 3 mini bagels, toasted with butter; 4 large eggs, scrambled (seasoned with salt & pepper to taste); 3 4 slices crispy cooked bacon; 1 3 cup shredded extra sharp cheddar cheese.
Weekend Breakfast Cheesy Egg Avocado Sandwich Recipe Instructions: heat a medium saute pan to medium heat. add butter to the pan, then push the butter around to melt the butter and coat the pan. add the ciabatta bread, cut side down to the pan, press down slightly into the melted butter. then allow to cook for 2 3 minutes, until lightly golden brown. When the eggs appear to be cooked (about 2 3 minutes), use a spatula to carefully fold the eggs over themselves. fold over enough times so that it will fit on the bread. top the finished egg with half of the shredded cheese and melt. spread the toast on both sides with half of the avocado and season with salt and pepper. Instructions. in a medium sized bowl add diced avocado alongside chives, extra virgin olive oil, lemon juice and salt & pepper to taste. smash with a fork until somewhat smooth with a few lumps here and there for some texture. place to one side. in a large pan melt 1 tbsp butter over medium heat. Top one slice of the bread with the avocado and minced garlic and mash the avocado, spreading it over the slice of bread. put the egg on top, then the pickles (or pickled jalapenos), tomato slices, spinach and the mozzarella cheese. top everything with the other slice of bread and toast on both sides until golden brown in a heated skillet.
Cheese Egg Sandwich Instructions. in a medium sized bowl add diced avocado alongside chives, extra virgin olive oil, lemon juice and salt & pepper to taste. smash with a fork until somewhat smooth with a few lumps here and there for some texture. place to one side. in a large pan melt 1 tbsp butter over medium heat. Top one slice of the bread with the avocado and minced garlic and mash the avocado, spreading it over the slice of bread. put the egg on top, then the pickles (or pickled jalapenos), tomato slices, spinach and the mozzarella cheese. top everything with the other slice of bread and toast on both sides until golden brown in a heated skillet. The eggs should be hot enough to melt the cheese, but if not, place in the microwave for 20 to 30 seconds or until cheese melts. serve: serve the sandwich with salsa on the side for added flavor. enjoy your scrambled egg and avocado breakfast sandwich along with a cup of hot or iced coffee. Step 3: cover and cook. cover the pan with a lid, and let it cook for a few minutes. the lid will keep the heat in, allowing the egg to cook through, and the cheese to melt. it should only take a few minutes to cook. if you prefer a solid egg yolk, you can flip that piece over to cook a bit more.
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