Watermelon Slice Cookies Slice And Bake Cookies For Summer Instructions. first, prepare the dough. blend butter and sugar in a standing mixer or with an electric hand mixer. add egg and blend well. add extract (and flavor, if using) and blend. mix flour and salt together in a bowl and gradually add to the butter and sugar mixture, forming a dough. Form the pink dough into a log 8 inches long and 2 inches in diameter. wrap the green dough around the pink, smoothing with your hands. wrap the entire log in wax paper and refrigerate 1 to 2 hours or overnight. preheat oven to 375 degrees f. unwrap and slice the logs in ⅜ inch slices. slice each circle in half.
Watermelon Slice Cookies Fun Refrigerated Cookies For Summer Get the oven preheating to 350 degrees. also line two baking sheets with parchment paper and set them aside. now remove the cookie log from the fridge and let it sit for about 10 minutes. next spread the green sugar on a plate; then unwrap the dough and roll the log in the sugar to coat the outside well. Place red and plain roll on a short end of the green dough; roll up. wrap and refrigerate overnight. preheat oven to 350°. unwrap and cut dough into 3 16 in. slices (just less than 1 4 in.). place 2 in. apart on ungreased baking sheets. lightly press chocolate chips and, if desired, sesame seeds into red dough to resemble watermelon seeds. Preheat oven to 350 degrees and line baking tray with parchment paper. unwrap the chilled dough and slice ¼ inch segments. place on baking trays. slightly press mini chocolate chips and sesame seeds into the dough. bake 9 11 minutes or until firm. remove from oven and immediately slice cookies in half. Use a knife to cut the circle in half then divide into wedges. they can be as small or large as you like. i kinda prefer sixths. once the cookies are sliced and baked, it’s time to decorate. to make these cookies you will need: green 20 second icing. white 20 second icing. watermelon pink 20 second icing.
Watermelon Slice Cookies Slice And Bake Cookies For Summer Cookie Preheat oven to 350 degrees and line baking tray with parchment paper. unwrap the chilled dough and slice ¼ inch segments. place on baking trays. slightly press mini chocolate chips and sesame seeds into the dough. bake 9 11 minutes or until firm. remove from oven and immediately slice cookies in half. Use a knife to cut the circle in half then divide into wedges. they can be as small or large as you like. i kinda prefer sixths. once the cookies are sliced and baked, it’s time to decorate. to make these cookies you will need: green 20 second icing. white 20 second icing. watermelon pink 20 second icing. Roll dough back into a log and refrigerate for about 20 minutes. slice the cookie dough log into 1 4 inch slices and arrange on a parchment paper lined baking sheet. bake according to package. remove from oven before the edges brown. let cool for about 10 minutes. Roll green dough into a 10"x3 1 2" rectangle. place red and white dough log on the end of one short side of rectangle; roll up. wrap in plastic wrap; refrigerate overnight. step 5. unwrap and cut into 36 (1 inch thick) slices. place 2 inches apart on ungreased baking sheets. place chocolate chips and sesame seed on red part of dough to resemble.
Watermelon Slice Cookies Fun Refrigerated Cookies For Summer Roll dough back into a log and refrigerate for about 20 minutes. slice the cookie dough log into 1 4 inch slices and arrange on a parchment paper lined baking sheet. bake according to package. remove from oven before the edges brown. let cool for about 10 minutes. Roll green dough into a 10"x3 1 2" rectangle. place red and white dough log on the end of one short side of rectangle; roll up. wrap in plastic wrap; refrigerate overnight. step 5. unwrap and cut into 36 (1 inch thick) slices. place 2 inches apart on ungreased baking sheets. place chocolate chips and sesame seed on red part of dough to resemble.
Watermelon Slice Cookies Slice And Bake Cookies For Summer
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