Watermelon Slice Cookies Fun Refrigerated Cookies For Summer Wrap the entire log in wax paper and chill for 2 to 3 hours (or freeze for 1 hour). meanwhile, preheat the oven to 375 degrees f. when the dough is very well set, slice into β inch pieces. slice each round in half. arrange on parchment paper lined baking trays. gently press a few mini chocolate chips into each cookie. Are you looking for a festive summer treat to bring to your next summer cook out? look no further! this amazing recipe will delight your friends and family w.
Watermelon Slice Cookies Fun Refrigerated Cookies For Summer Get the oven preheating to 350 degrees. also line two baking sheets with parchment paper and set them aside. now remove the cookie log from the fridge and let it sit for about 10 minutes. next spread the green sugar on a plate; then unwrap the dough and roll the log in the sugar to coat the outside well. Instructions. first, prepare the dough. blend butter and sugar in a standing mixer or with an electric hand mixer. add egg and blend well. add extract (and flavor, if using) and blend. mix flour and salt together in a bowl and gradually add to the butter and sugar mixture, forming a dough. Preheat oven to 350 degrees and line baking tray with parchment paper. unwrap the chilled dough and slice ΒΌ inch segments. place on baking trays. slightly press mini chocolate chips and sesame seeds into the dough. bake 9 11 minutes or until firm. remove from oven and immediately slice cookies in half. Place half of the cookie dough on the parchment paper, and with a floured rolling pin, roll the dough to 1 2 inch thickness. using a 3 inch round cookie cutter, cut out a circle, and then cut the circle in half, making 2 watermelon slices cookies. place on a parchment paper lined baking sheet.
Watermelon Slice Cookies Fun Refrigerated Cookies For Summer Preheat oven to 350 degrees and line baking tray with parchment paper. unwrap the chilled dough and slice ΒΌ inch segments. place on baking trays. slightly press mini chocolate chips and sesame seeds into the dough. bake 9 11 minutes or until firm. remove from oven and immediately slice cookies in half. Place half of the cookie dough on the parchment paper, and with a floured rolling pin, roll the dough to 1 2 inch thickness. using a 3 inch round cookie cutter, cut out a circle, and then cut the circle in half, making 2 watermelon slices cookies. place on a parchment paper lined baking sheet. Preheat oven to 350 deg f. quick tip: when rolling, i like to roll them between to sheets of parchment paper to avoid dough sticking. roll each disc to ΒΌ inch thickness and cut into triangles. to finish the third side of watermelon cookie slices use a large round cookie cutter or any circular lid. Roll dough back into a log and refrigerate for about 20 minutes. slice the cookie dough log into 1 4 inch slices and arrange on a parchment paper lined baking sheet. bake according to package. remove from oven before the edges brown. let cool for about 10 minutes.
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