Watermelon Iced Tea Ohmydish Preparation – 10 minutes. bring 1 litre of water to a boil and pour over 2 teabags in a large bowl or measuring jug. let the tea steep, mix in a tablespoon of honey and let it cool to room temperature. meanwhile, cut 500 grams of watermelon into pieces and add them to a blender. purée until as smooth as possible (you can also use a stick. 2 twigs fresh mint 2 sachets lemon tea 1 liter water ice cubes 1 lemon 1 tablespoon honey tip: click to check off cooking mode enable to prevent screen from going to sleep during cooking.
Watermelon Iced Tea Recipe Daily Tea Time To make the iced tea: (1 serving) in a serving glass, add ½ cup of watermelon juice, ¼ cup sugar syrup, ¼ cup of lemon tea, mix well. add ice cubes and mint sprigs, serve chilled. since i was making just 1 serving for myself, i made in individual glasses. if making for a large crowd, mix everything in a large pitcher, add ice cubes and mint. Place the red part of the watermelon into a blender of food processor, and liquify. pour the watermelon juice into a pan, and sprinkle in the sugar. mix until well combined, then bring to a boil, and cook for 2 minutes. turn the heat off, then remove the pan from heat, and let sit for 5 minutes. pour the watermelon juice into a pitcher, along. The perfect temperature for steeping tea starts by bringing water to a boil until it reaches 200°f (93°c). 2. steep tea bags. 5 to 7 minutes should be given for them to steep. in a teapot or other heat resistant container, place the teabags of your choosing. take care when adding the hot water to the tea bags. Instructions. add the sugar and water to a large saucepan, bring to a boil and boil until sugar is completely dissolved and mixture is clear. remove from the heat, add the tea bags to the sugar water, cover and steep for 15 minutes. meanwhile, puree watermelon chunks in a blender or food processor in batches; strain and transfer to a gallon.
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