Recipe For Velveeta And Rotel Cheese Dip In Microwave Microwave 16 oz velveeta cheese, cubed; 10 oz can ro*tel original diced tomatoes & green chilies, undrained; how to make rotel dip. cut the velveeta cheese into small 1 inch cubes. place both the velveeta cheese and the can of ro*tel tomatoes into a microwave safe bowl. don’t drain the ro*tel! microwave for five minutes. stir the mixture until smooth. Use a microwave safe bowl and add a little milk. heat the dip for 1 minute and stir. continue heating for 1 minute intervals checking after each minute until heated through and melted. reheat the velveeta dip on the stovetop. place it in a pot or a skillet with about ½ tablespoon of cream or milk per cup of dip.
Quick And Easy Velveeta Cheese Dip Only 5 Minutes Izzycooking Place the bowl in the microwave and heat it on high for 1 minute. after the minute is up, carefully remove the bowl from the microwave and stir the contents. repeat this process, microwaving for 1 minute intervals and stirring in between until the cheese is completely melted and the dip is smooth and creamy. Instructions. add the velveeta and evaporated milk to a large microwave safe bowl. cover and microwave for 2 minutes. remove the bowl from the microwave (carefully the bowl will be very hot) and stir. continue to microwave at 30 second increments, stirring after each addition until the cheese has completely melted. Cut velveeta into chunks and place in a skillet with rotel, undrained. cook over medium heat, stirring constantly until melted and smooth. microwave directions: place ingredients in a microwave safe bowl and cook in 1 minute intervals, stirring in between, about 5 minutes until melted. 16 oz velveeta cheese. mix the rotel with the cubed cheese. for a thicker dip, drain the rotel; for a thinner consistency, use the liquid from the can. 10 oz rotel. after the sausage is cooked and drained on paper towels, add it to the container with the cheese and rotel. place the container in the microwave.
Quick And Easy Velveeta Cheese Dip Only 5 Minutes Izzycooking Cut velveeta into chunks and place in a skillet with rotel, undrained. cook over medium heat, stirring constantly until melted and smooth. microwave directions: place ingredients in a microwave safe bowl and cook in 1 minute intervals, stirring in between, about 5 minutes until melted. 16 oz velveeta cheese. mix the rotel with the cubed cheese. for a thicker dip, drain the rotel; for a thinner consistency, use the liquid from the can. 10 oz rotel. after the sausage is cooked and drained on paper towels, add it to the container with the cheese and rotel. place the container in the microwave. Instructions. combine undrained rotel and velveeta in a large microwave safe bowl and cover. microwave on high 5 min. or until velveeta is completely melted, stirring after 3 min. take care, the dish will be hot. serve with assorted cut up fresh vegetables, crackers, or tortilla chips. Microwave for 3 minutes, then stir and cook an additional 1 2 minutes until smooth. transfer to a crockpot and keep on a warm setting until ready to serve. crockpot method: place velveeta cubes and diced tomatoes in the bottom of the slow cooker. cook on low for 1 2 hours, or until the dip is smooth.
Velveeta Chili Cheese Dip Instructions. combine undrained rotel and velveeta in a large microwave safe bowl and cover. microwave on high 5 min. or until velveeta is completely melted, stirring after 3 min. take care, the dish will be hot. serve with assorted cut up fresh vegetables, crackers, or tortilla chips. Microwave for 3 minutes, then stir and cook an additional 1 2 minutes until smooth. transfer to a crockpot and keep on a warm setting until ready to serve. crockpot method: place velveeta cubes and diced tomatoes in the bottom of the slow cooker. cook on low for 1 2 hours, or until the dip is smooth.
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