Appetizer Veggie Pizza Crescent Dough Crust Cream Cheese Veggies Stir and spread cream cheese mixture. mix up the softened cream cheese, sour cream, dill, and garlic powder, then spread the mixture over your baked crescent crust. if you need to soften your cream cheese, just microwave it on high for 15 to 20 seconds or just until softened. add veggie pizza topping s. Instructions. make the crust: place a rack in the center of your oven and preheat to 375°f (for crescent rolls) or 425°f (for regular pizza dough). line a large rimmed baking sheet with parchment paper. if using crescent roll dough, unroll the tubes onto the parchment and line up the triangles so you form a single flat crust.
Best Vegan Pizza Topping That Will Blow Your Tastebuds Ingredients. crescent roll dough: baked, golden crescent rolls make a buttery and flaky base for the veggie pizza. cream cheese: cream cheese is the star ingredient in the pizza “sauce.”. take the bricks out of the fridge 20 to 30 minutes ahead of time to let them soften, because softened cream cheese is easier to beat and results in fewer. Instructions. preheat the oven to 425f degrees. spray a large sheet pan (10”x 15”) with nonstick spray. unroll the pizza crust onto the sheet pan and spread the crust out to fill the pan all the way to edges. poke the crust really well with a fork. this will keep it from puffing up too much while baking. Directions. gather all ingredients. dotdash meredith food studios. preheat the oven to 375 degrees f (190 degrees c). roll out crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust. dotdash meredith food studios. bake crust in the preheated oven for 12 minutes. Bake for 10 minutes or until lightly golden. cool completely, about 1 hour. add the cream cheese, mayonnaise, and ranch mix to a mixing bowl and stir well until combined. 16 ounces cream cheese, 1 2 cup mayonnaise, 1 ounce dry ranch dip mix. use an off set spatula to spread the mixture over the cooled crust.
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