Vegetarian Mince Chilli Con Carne Kat S Veg Kitchen

Vegetarian Mince Chilli Con Carne Kat S Veg Kitchen This tasty vegetarian chilli is packed with lentils, veggies and beans Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies the list goes on! Each Here's for you more of the chilli sauce and Tabasco to spice it up 17 Garnish it with some grated cheddar and serve with Garlic Bread 18 Tip: Do not throw away the water in which the rajma is

Vegetarian Mince Chilli Con Carne Kat S Veg Kitchen spiced aubergine in this low fat vegetarian chilli con carne Counting as four of your five-a-day, it's a delicious way to up your veg intake whilst feeding the whole family Serve with brown rice 1) Add oil to a large pan and fry your mince on a medium high heat until brown 2) Pour away excess fat, then add the chopped garlic Cook for 1-2 minutes 3) Add the chopped onions and cook for 1 smother with reheated chilli con carne (try thischorizo sausage chilli con carneor use your favourite savoury mince recipe adding a can of red kidney beans, lots of fresh coriander, a little fresh In my opinion this is a simple recipe but can be made ahead of time and re-heated which is good as it leaves me plenty of time to spend with my guests and minimum time in the kitchen I always