Vegetarian Meal Plan March Week 1 The Wimpy Vegetarian Monday: jambalaya stuffed peppers casserole. tuesday: cuban black bean and sweet potato tacos with candied plantains. wednesday: curried mac and cheese with cauliflower. thursday: chickpea salad avocado toast. friday: creamy spinach spaghetti squash casserole. weekend: vegetarian enchiladas. weekend breakfast: blackberry cornmeal pancakes. Top with 2 cups (or to your own preferences) of grated melty cheese and ¼ cup of grated parmesan cheese. bake at 375˚f for 20 minutes, or until the sauce is bubbling and the cheese is melted. monterey jack, mozzarella, fontina, colby jack are all good choices of melty cheeses to use.
Vegetarian Meal Plan March Week 1 The Wimpy Vegetarian Meal plan. monday: cheesy polenta lasagna. tuesday: white bean and kale soup. wednesday: cauliflower and tomato gratin. thursday: bang bang pasta with cauliflower and peppers. friday: quinoa potato and spinach patties. weekend: umbrian lentils and roasted tomatoes. weekend breakfast: 3 ingredient mini pain au chocolat. Power hour: how i get the prep done. preheat oven to 375°f. press and marinate tofu: wrap the block of tofu in a clean kitchen towel, place on a dinner plate, and weigh it down with a cast iron skillet to press for 15 minutes. meanwhile whisk together the tofu marinade. The wimpy vegetarian. 8,852 likes · 58 talking about this. i blog about eating mostly vegetarian while married to a mostly carnivore. 1 serving vegetarian protein bowl. daily totals: 1,522 calories, 62g fat, 77g protein, 175g carbohydrate, 29g fiber, 1,773mg sodium. make it 2,000 calories: add 1 medium banana to a.m. snack, ¼ cup unsalted dry roasted almonds to p.m. snack and 1 serving no sugar added vegan oatmeal cookies as an evening snack.
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