Vanilla Sour Cream Frosting Recipe Shugary Sweets Instructions. in a large mixing bowl, beat butter for 2 minutes. add in vanilla and sour cream, beat an additional minute. add powdered sugar and salt. beat just until combined on low, then turn mixer to high and beat an additional 3 5 minutes, scraping down the sides of the bowl as needed. frosting will be smooth. When you’re ready to use it, let the frosting sit at room temperature for about 20 minutes to let it soften. freeze vanilla buttercream frosting freezes well. keep it in a freezer bag frozen for up to 3 months. let frozen buttercream thaw in the fridge overnight before using.
Chocolate Sour Cream Frosting Recipe Shugary Sweets Heat for 30 seconds. stir and heat an additional 30 seconds. use a whisk or spatula to combine butter and chocolate until smooth. set aside. in a large mixing bowl, add sour cream, cocoa powder, kosher salt, and melted chocolate mixture. beat for one minute until smooth. add in powdered sugar and vanilla extract. Instructions. combine the butter, sour cream and vanilla in a medium bowl. add up to 1 4 cup more sour cream for a softer frosting. use an electric or handheld mixer and beat until smooth. then add in half of the powdered sugar and mix until creamy. add the remainder of the powdered sugar. Freeze place in a sealed container for up to 1 month. when you are ready to use it, thaw and whip again to make it fluffy. make ahead you can make this up to 1 week ahead if placed in an airtight container in the fridge. or you can place it in the freezer for up to 1 month, thaw, whip again, and use for desserts. Instructions. add the softened butter to the bowl of a stand mixer fitted with the whisk attachment. beat until the butter is light and fluffy, scraping down the bowl as needed, about 3 minutes. add the sour cream, vanilla, lemon juice, and salt. continue mixing until the mixture is smooth.
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