Top Fancy Cake Decorating Ideas For Everyone So Yummyођ 00:00 top 10 trending rainbow cake decorating tutorials so yummy chocolate cake compilation11:52 best cake recipes for february perfect chocolate cake deco. Subscribe here: c tastypluslet’s enjoy video with us 💖 💖 💖 💖 💖 🤩🤩🤩 all content is exclusively owned and created by.
Fancy Cake Decorating Ideas For Everyone Top Yummy Choc Watch more from so tasty: playlist?list=plzzvqswroh1ntp2zooe1wubohxuimvrh subscribe here: c sotastyofficial fanc. Top fancy cake decorating ideas for everyone | so yummy chocolate cake recipes. 2. melt 1 2 cup or chocolate chips in the microwave or stovetop (more if you are doing a larger project). don’t overheat it and check by stirring because the chocolate chips hold their form even if they are hot. if you overheat it, they will crumble and get dry. 3. transfer your melted chocolate to your piping bag. 1. crumb coat: apply a thin layer of frosting (crumb coat) to seal in any loose crumbs before adding the final layer of frosting. 2. smooth frosting: use an offset spatula to spread the frosting evenly across the top and sides of the cake. hold the spatula at a 45 degree angle for best results. 3.
юааsoюаб юааyummyюаб юааchocolateюаб юааcakeюаб юааdecoratingюаб Tutorials ёяшн юааbestюаб Satisfyin 2. melt 1 2 cup or chocolate chips in the microwave or stovetop (more if you are doing a larger project). don’t overheat it and check by stirring because the chocolate chips hold their form even if they are hot. if you overheat it, they will crumble and get dry. 3. transfer your melted chocolate to your piping bag. 1. crumb coat: apply a thin layer of frosting (crumb coat) to seal in any loose crumbs before adding the final layer of frosting. 2. smooth frosting: use an offset spatula to spread the frosting evenly across the top and sides of the cake. hold the spatula at a 45 degree angle for best results. 3. Directions: 1. make the ganache by putting the chocolate in a small bowl. heat the cream gently just until it starts to bubble and pour over the chocolate. stir slowly until the chocolate melts and the ganache becomes smooth and glossy. pour the ganache over the cold cake and let set 15 20 minutes before serving. Fold a pastry bag in half and make several holes using a toothpick or a fork. fill the pastry bag with beige buttercream; this will be used to form the “noodles.”. cover the cake with “noodles!”. take another pastry bag and cut the tip diagonally, fill it with pink buttercream, and form the “ham.”. use white and yellow buttercream.
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