This Soup Tastes Exactly Like A Cheeseburger

This Soup Tastes Exactly Like A Cheeseburger вђ Instant Pot Teacher I kid you not it's shocking and so delicious. cheeseburger soup is also very easy to make and you get to have fun customizing it so it tastes just like yo. Cook the beef: brown the ground beef in 3 quart saucepan. drain and set aside. sauté vegetables: in the same saucepan add 1 t butter and add onion, shredded carrots, parsley flakes, basil and celery. saute until tender. add in beef and potatoes then simmer: add the broth, potatoes and beef and bring to a boil.

Slow Cooker Cheeseburger Soup The Magical Slow Cooker To make a thick chowder like cheeseburger soup from the start. sauté the onions and ground beef until almost done, then add in 1 2 tablespoons of flour. only add in enough flour to bind with the grease from the ground beef. if you are using a lean ground beef and don't have a lot of fat, then add in some butter or oil. In a 6 quart saucepan or large dutch oven, brown the ground beef over medium high heat; remove cooked beef from pan, drain, and set aside. pin. in the same saucepan over medium heat, sauté onion, carrots, celery, basil, and parsley flakes in 1 tablespoon butter until vegetables are tender, about 10 minutes. pin. Add broth and potatoes; bring to a boil. reduce heat to a simmer, partially cover and cook, stirring occasionally, until the potatoes are tender, about 10 minutes. 4 cups low sodium beef broth, 4 cups diced (1 inch pieces) peeled potatoes. meanwhile, in a medium saucepan, melt butter over medium heat. whisk in flour. Stir and cook for 2 minutes to cook out the raw flour taste. add the milk, potatoes and drained tomatoes and stir. bring to a boil, then reduce to a simmer and cover the pot then cook for 12 15 minutes, stirring often, until the potatoes are soft. meanwhile, slice the sourdough bread and butter one side of each slice.

Cheeseburger Soup Recipes Taste Of Home Add broth and potatoes; bring to a boil. reduce heat to a simmer, partially cover and cook, stirring occasionally, until the potatoes are tender, about 10 minutes. 4 cups low sodium beef broth, 4 cups diced (1 inch pieces) peeled potatoes. meanwhile, in a medium saucepan, melt butter over medium heat. whisk in flour. Stir and cook for 2 minutes to cook out the raw flour taste. add the milk, potatoes and drained tomatoes and stir. bring to a boil, then reduce to a simmer and cover the pot then cook for 12 15 minutes, stirring often, until the potatoes are soft. meanwhile, slice the sourdough bread and butter one side of each slice. Simmer: add in chicken stock or broth and stir. bring to a boil over high heat, then reduce heat to medium low, cover with lid, and cook 15 20 minutes or until the potatoes are fork tender (easily pierced with a fork). cream sauce: meanwhile, melt remaining 4 tablespoons butter in a medium saucepan over medium heat. Bring to a boil, then reduce to a simmer. add the cooked ground beef back to the soup. cover partially and simmer for 10 15 minutes. peel the potatoes and cut them into bite sized cubes. add to the soup and stir to combine. cover partially and simmer for 15 20 minutes, or until the potatoes are fork tender.

Award Winning Cheeseburger Soup Recipe The Recipe Critic Simmer: add in chicken stock or broth and stir. bring to a boil over high heat, then reduce heat to medium low, cover with lid, and cook 15 20 minutes or until the potatoes are fork tender (easily pierced with a fork). cream sauce: meanwhile, melt remaining 4 tablespoons butter in a medium saucepan over medium heat. Bring to a boil, then reduce to a simmer. add the cooked ground beef back to the soup. cover partially and simmer for 10 15 minutes. peel the potatoes and cut them into bite sized cubes. add to the soup and stir to combine. cover partially and simmer for 15 20 minutes, or until the potatoes are fork tender.