The Very Best Virgin Pina Colada Mocktail Delicious Non Alcoholic To begin, fill a cocktail shaker half full with ice and then add 1½ ounces of cream of coconut, 1½ ounces of pineapple juice, and ½ ounce of lime juice. shake. next, cover and shake vigorously for 20 30 seconds. strain. strain the pina colada mocktail into a hurricane glass filled with ice. garnish – if desired, garnish with a pineapple. To a blender, add 2 cups of ice, cream of coconut, pineapple juice, lime juice, and lyre's white rum. blend until smooth, then pour into a chilled hurricane glass. garnish with a pineapple wedge and a couple of pineapple leaves. serve immediately.
Top 2 Virgin Pina Colada Recipes Instructions. blend all ingredients in a high powered blender on high for 1 minute or until creamy. if you prefer for it to be thicker, add more frozen pineapple and blend again. if you prefer for it to be thinner, add more coconut milk. top with cherries, whipped cream, or a fun drink umbrella and enjoy!. The detailed instructions are in the recipe card below. virgin pina colada recipe for hot summer days. pour all ingredients into a high powdered blender. blend for 1 minute or until smooth. serve garnished with cherries, fresh pineapple wedge and a cocktail umbrella. Instructions. in a blender, combine the pineapple chunks, coconut milk, fresh cream, lime juice, and honey. add a few ice cubes to the blender and blend until the ice is crushed. taste the mixture and adjust the sweetness or tartness as needed by adding more honey or lime juice. Put pineapple chunks, coconut milk, cream, lime juice, and honey into a blender. add some ice cubes to the blender. blend everything until smooth. taste the blended mixture. if it's not sweet enough, add a bit more honey. if it's not tart enough, add a bit more lime juice. pour the pina colada mocktail into glasses.
Comments are closed.