The Trick For This Tasty Side Dish Is Soaking The Potatoes In Water
The Trick For This Tasty Side Dish Is Soaking The Potatoes In Water Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor" —Recipe contributor Nancy Zimmerman, Cape May Court House, New Jersey Main Ingredients: Potatoes, cheddar cheese, But there’s something extra tasty Remove potatoes from the baking dish Sprinkle with parsley and serve Plenty of roasted potatoesdon’t require boiling first, but in this case the par-boiling is
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