The Science Behind Why Some Cheeses Are Oh So Smelly

The Science Behind Why Some Cheeses Are Oh So Smelly This is why certain cheese smells more than others: certain bacteria produce worse smelling gas. for example, limburger may be the best known type of smelly cheese because it makes use of a. The science behind your cheese. some cheeses are mild and soft like mozzarella, others are salty hard like parmesan. so when we say that dirty feet smell “cheesy,” there’s truth to.

The Science Behind Why Some Cheeses Are Oh So Smelly The role of aging: the aging process plays a crucial role in developing the smell of swiss cheese. as the cheese matures, the bacteria continue to break down the lactose, producing more propionic acid and other compounds that contribute to its aroma. the longer the cheese is aged, the more intense its smell becomes. The odor has to do with different types of bacteria. shutterstock. according to a piece by reader's digest, some cheese types smell awful for a rather straightforward reason. the culprit is believed to be the process that is employed while washing cheese. chemicals used during this period are believed to be responsible for the strong smelling. Reactions uncover the chemistry in everyday life. why does stinky cheese stink? some cheeses, like epoisses, are so legendarily stinky they’re supposedly banned on public transit in france. it’s the chemistry of washed rind cheeses that makes them such a smelly food. sources:. Rory stone, a cheesemaker at highland fine cheeses, began selling the minger seven years ago; it has since been dubbed the smelliest in the world. the minger is a washed rind cheese whose name is british slang for an ugly or malodorous person. the cheese has won a number of awards, including best specialty cheese at the royal highland show in.

The Science Behind Why Some Cheeses Are Oh So Smelly Reactions uncover the chemistry in everyday life. why does stinky cheese stink? some cheeses, like epoisses, are so legendarily stinky they’re supposedly banned on public transit in france. it’s the chemistry of washed rind cheeses that makes them such a smelly food. sources:. Rory stone, a cheesemaker at highland fine cheeses, began selling the minger seven years ago; it has since been dubbed the smelliest in the world. the minger is a washed rind cheese whose name is british slang for an ugly or malodorous person. the cheese has won a number of awards, including best specialty cheese at the royal highland show in. While the bacteria may do a lot of work to help make the cheese, there are benefits to the job. “these bacteria eat up the milk sugar, milk proteins and milk fat so that they can get energy and. And now we know why. in the above exclusive clip from food—delicious science (premiering on pbs this wednesday at 10 p.m. et), host james wong explains why a cheese that smells like stinky feet.