The Easiest Homemade Pizza Ever The Recipe Critic Get the full recipe here: this recipe doesn't require a pizza stone, stand mixer or type "00" flour, but it still achieves at home pizza perfection. Yes, you can make great pizza at home without any special equipment. by becky krystal. june 6, 2018 at 11:00 a.m. edt. the quest for excellent homemade pizza can sometimes border on obsession.
The Easiest Pizza Recipe You Ll Ever Make No Special Add the flour and pizza dough flavor, starting with 5 1 2 cups (660g) flour and adding more as necessary to make a soft, smooth dough. knead the dough (with your hands, a mixer, or your bread machine set on the dough cycle) until it's smooth and elastic, about 7 to 10 minutes. place the dough in a lightly greased bowl or other container, cover. Yeast mix: pour warm water into a jug or bowl and add the yeast and sugar. stir and and set aside for 5 minutes to proof. flour: add the flour into a sieve and sift into a bowl or directly into the bowl of a food processor. you don't have to sift the flour but i would suggest it for a more airy, lighter crust. This recipe makes a terrific "do it yourself party." all you do is make this simple dough and provide plenty of toppings and grated cheese; your guests will have fun doing the rest. this recipe makes three or four 12" pizzas (depending on how thick you like the crust). for a larger party, you can easily double it. get the recipe. Let pizza dough stand at room temperature, lightly covered, for 1 hour. preheat oven to 500 degrees f. lightly coat a 15x10 inch jelly roll pan with olive oil. tomato mixture: combine tomatoes, olive oil, garlic, oregano, basil and red pepper flakes in the bowl of a food processor; season with salt and pepper, to taste.
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