The Best Sour Cream Banana Bread Freutcake Preheat oven to 350 degrees. butter and line a standard loaf pan with parchment paper, set aside. in an electric mixer, cream butter, brown sugar and granulated sugar together until light and fluffy. add eggs and beat until combined, scraping down sides of the bowl. mix in vanilla extract. Preheat oven to 325 degrees f and generously grease two loaf pans that are approximately 8 1 2 x 4 1 2 inches in size. cream butter and sugar in a large bowl. add the eggs and mix well. add sour cream, mashed bananas, vanilla and stir to combine. add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined.
The Best Sour Cream Banana Bread Recipe Boston Girl Bakes Step 1: in a large bowl, whisk granulated sugar, melted butter, room temperature eggs, room temperature sour cream or greek yogurt, mashed ripened bananas, and vanilla extract together until combined. step 2: next, pour properly measured flour, baking soda, and salt into the mixture and whisk only until you see the flour pieces disappear into. Pan should be 3 4 full of batter. in a large bowl, cream the butter with sugar until light and fluffy. add the eggs and mix well. whisk together the flour, baking soda, and salt; combine with the butter mixture. add the sour cream, bananas, and vanilla; stir well. pour into prepared pans and bake for 50 55 minutes. Preheat the oven to 350 degrees. in a large mixing bowl, combine the melted butter, brown sugar, and white sugar. whisk together until smooth, creamy, and no brown sugar lumps remain. whisk in the sour cream, then add the eggs, one at a time, whisking well after each addition. stir in the vanilla. Whisk to combine. 1 ¼ cups (250 g) granulated white sugar ½ cup (120 ml) vegetable oil 2 large eggs room temperature ½ cup (113 g) sour cream 1 teaspoon vanilla extract. combine wet and dry ingredients. add the dry ingredients to the wet ingredients and mix together with a spatula until just combined. bake.
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