The Best Loaded Broccoli Salad With Bacon And Cranberries Babaganosh Step 3: cook and crumble the bacon. toast the slivered almonds in a dry pan for 2 3 minutes over medium heat, or until golden brown and fragrant. step 4: add the chopped broccoli, crumbled bacon, toasted slivered almonds, and all the rest of the ingredients to the large bowl with the marinating onions. 1. combine all of the dressing ingredients in a large salad bowl. i use a whisk to fully break up the mayonnaise and sour cream. 2. add the broccoli florets and toss to coat them all, then let them sit in the dressing for 5 minutes. make dressing. add broccoli. add remaining ingredients. toss salad.
Broccoli Salad With Bacon And Cranberries Monster Foodies Instructions. mix the mayonnaise, sugar and vinegar together in a small bowl to make the dressing. add the rest of the ingredients to a large bowl. fold in the dressing and refrigerate for at least 2 3 hours. Next chop broccoli into small bite sized pieces. i like to include around 5 cups of florets with a cup or so of chopped broccoli stalk. add broccoli to a large bowl along with finely chopped onion, dried cranberries, and coarsely grated cheddar cheese. add *half* the dressing to the bowl and mix well. chill for an hour. To cook the bacon, preheat oven to 425°f. arrange bacon slices in a single layer on a foil lined baking sheet. bake for 15 20 minutes until crispy. remove bacon from baking sheet to drain on paper towels, then chop. combine broccoli florets, cheese, dried cranberries, sunflower seeds, and onion in a large serving bowl. Mix together all dressing ingredients and place in the fridge. lay bacon on a rimmed baking sheet and bake for 12 14 minutes until crispy. remove from pan and drain on paper towel lined plate. when cool, dice. place broccoli, cooked bacon, cheese, cranberries, red onion, sunflower seeds, and dressing in a large bowl and toss together.
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