The Best Homemade Cheese Soup Wisconsin Cheese Beertober Soup Beer Cheddar Soup

The Best Homemade Cheese Soup Wisconsin Cheese Beertober о Cook for about a minute, stirring frequently. while stirring add the chicken broth, the cream and the beer. mix well and add the seasonings salt and pepper, mustard, worcestershire and cayenne red pepper flakes. let simmer for about 5 minutes and then remove from the stove. take out the bay leaf. Make a roux, then stir in the beer. cook until thick. stir in the broth and milk, then bring to a boil. reduce to a simmer and continue cooking until thickened. stir in dijon, worcestershire, dry mustard, and hot sauce and remove from heat. add the cheese slowly.

Cheddar And Colby Beer Cheese Soup Recipe Wisconsin Cheese Melt butter in a 4 quart saucepan or dutch oven over medium heat. add onion, celery, carrot, garlic and bay leaf; cook, stirring occasionally, until vegetables begin to soften, about 5 minutes. reduce heat to medium low and sprinkle flour over vegetables; cook another 3 minutes, stirring occasionally. Stir in the beer and milk. whisk in the beer until it’s slightly thickened. whisk in the milk or cream. bring it to a low simmer, stirring occasionally for about 15 minutes. 5. stir in the cheese. gradually stir in the cheese until it’s melted. season it with salt and pepper. 6. Add beer, chicken stock, paprika, thyme and worcestershire sauce. stir, bring to a boil, reduce to a simmer and add the cream. in separate saucepan, make the roux. melt the butter. whisk in flour. cook until lightly browned. stir in a teaspoon of roux at a time, until the soup has the consistency of a chowder. stir in the cheese. Whisk the milk, beer, cheddar, colby, garlic, worcestershire sauce and hot pepper sauce in a large saucepan over medium heat, whisking constantly until cheeses are melted. slowly whisk in the flour mixture. cook over medium heat, whisking constantly, for 8 10 minutes longer or until soup is thickened. hollow out pretzel rolls, if desired, with.