The Best Banana Bread Recipe Ever Not Enough Cinnamon

The Best Banana Bread Recipe Ever Not Enough Cinnamon Preheat your oven to 350°. lightly spoon flour into dry measuring cups; level with a knife. combine the flour, baking soda, and salt, stirring with a whisk. place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended, about 1 minute. Instructions. pre heat the oven to 180ºc 350°f and grease and line a standard loaf tin (approx 20cmx12cm) with baking paper. in the bowl of a mixer, cream together the butter and sugar until pale and fluffy then add the eggs one a time, beating well after each addition. add the bananas and vanilla extract and mix well.

Easy Banana Bread Recipe Just Like Grandma S Grease or spray a 9 inch loaf pan, set aside. in a large bowl whisk together the melted butter, and sugars. add the eggs one and a time and vanilla and whisk until smooth. sprinkle the flour, baking soda and salt over the butter mixture and stir to mix until just combined. fold in the bananas and sour cream. Spread on cooled loaf. banana bread muffins: use this banana bread recipe to make 15 banana bread muffins. spoon the batter into a lined or greased muffin pan (fill each to the top with batter) and bake for 5 minutes at 425°f (218°c); then, keeping the muffins in the oven, reduce the oven temperature to 350°f (177°c). In a large bowl, whisk together the mashed banana, sugars and butter until well combined. whisk in the eggs, vanilla and sour cream. pour in the dry ingredients and use a rubber spatula to fold to combine. off to the side in a small dish, combine the cinnamon sugar. pour 1 2 of the banana bread batter into the pan and spread it even. Mix dry ingredients: in a large bowl, whisk together sugar, flour, baking powder, baking soda, nutmeg, and salt. 2. mix most of the wet ingredients: in a medium bowl, mash bananas and whisk in eggs. pour banana mixture into the dry ingredients and mix until combined. 3.