Tamatar Ka Shorba Indian Tomato Soup With Whole Warm Spices J

Tamatar Ka Shorba Indian Tomato Soup With Whole Warm Spices J 1 2 tbsp sugar ( sugar helps in removing acidity from tomatoes ) 2 tbsp oil. 1 tsp cumin seeds. pinch of hing ( asafoetida ) fresh coriander to garnish. method : . in a large pressure cooker place all the ingredients from no 1 to 13 with 600 700 ml water. let it cook till 3 whistle. if you do not have pressure cooker put all the ingredients in. Make ahead and enjoy later — this recipe of spiced indian tomato soup can be prepared up to 5 days in advance and stored for consumption later. cool the finished soup completely, transfer it to an air tight container, and refrigerate until ready to use. pour the soup into a pot and simmer over medium heat to reheat it.

Tamatar Ka Shorba Spiced Indian Tomato Soup Tomato Shor Add 1 teaspoon kashmiri chili powder, 1 4 teaspoon garam masala, 1 8 teaspoon turmeric, 1 2 teaspoon freshly cracked black pepper, and 1 teaspoon sugar, and saute until the tomatoes turn mushy. (photos 11 and 12) add 4 cups water, mix well, and bring to a boil. lower the heat, cover, and simmer for 20 minutes. Preheat oven to 375 f. cut the tomatoes and red pepper in wedges or half. trim the end of the garlic bulb and place it in an ovenproof dish. drizzle oil and sprinkle salt. bake for 35 minutes. let it cool and then squeeze out the garlic cloves. place everything in a blender and blend to smooth consistency. Add 2 3 cups of water and cover the pot with a lid. cook the tomatoes and vegetables on medium heat until they become soft and mushy; it will take around 30 35 minutes. once the tomatoes and vegetables are cooked to a soft and mushy texture, switch off the heat. let the cooked tomatoes and vegetables cool down a bit. Heat oil in a pan over medium high heat. once the oil is hot, add cumin seeds, bay leaves, and cinnamon and let them crackle for 4 5 seconds. add ginger and garlic and saute for a minute. add tomatoes, cilantro, and green chilies and cook for 2 3 minutes. now add 1 cup water, salt, and pepper and stir well.