Taco Bell Rooster Quesadilla Copykat Recipes My Wordpress Slice the chicken into thin strips. place a tortilla in a large skillet over medium high heat. top with monterey jack cheese, cheddar cheese, and chicken strips. drizzle some sauce over the cheese and chicken. once the cheese blend begins to melt, fold over the tortilla and flip over. make sure both sides are browned. Assemble the quesadillas by dividing the ingredients evenly between the 4 tortillas, adding the ingredients just to one half of each tortilla. fold tortillas over. cook quesadillas one at a time for a few minutes on each side or until they are golden brown on both sides. slice each quesadilla into 4 triangles.
Copycat Taco Bell Quesadilla Recipe Foodvox Instructions. make the quesadilla sauce by stirring ingredients together in a bowl. spread 1 4 cup sauce on 2 tortillas. heat a large skillet over medium heat. lightly spray with cooking spray. place one of the prepared tortillas in skillet. add about 1 2 cup shredded cheese and then 1 3 cup chicken. Instructions. pound the chicken breasts to ½ inch thickness. season with salt and cumin. heat 1 teaspoon vegetable oil over medium heat. add the chicken and cook 4 minutes per side or until cooked through and the chicken reaches 165°f in the thickest part. rest the chicken 5 minutes and then cut into slices. 1. make the sauce: combine all of the taco bell quesadilla sauce ingredients in a bowl and give them a mix. set the sauce aside for later. 2. cook the chicken: cut the chicken breast fillets in half to make thin slices, or just pound the chicken with a meat mallet. season the chicken with salt and pepper on both sides. Preheat the griddle over medium heat. meanwhile, place 1 cup of cheese on one side of the flour tortilla. top cheese with 1 cup of chicken strips and 2 tbsp of creamy jalapeno sauce. fold in half and toast on each side until cheese melts.
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