Sweet Potato Breakfast Hash Delicious Little Bites Remove with a slotted spoon to a paper towel lined plate and set aside. carefully drain all but 2 tablespoons of the bacon grease from the pan and return the pan to the stove top. increase the heat to medium high. add the sweet potatoes to the skillet and season with salt, pepper, garlic powder and smoked paprika. Using a slotted spoon, remove the bacon to a paper towel lined plate and set aside. carefully drain all but 2 tablespoons of the bacon grease out of the skillet and return to the stove top. add the diced sweet potatoes to the skillet and sprinkle with the cinnamon. 4 cups sweet potatoes, 1 2 teaspoon cinnamon.
Sweet Potato Breakfast Hash With Eggs Recipe Kitchen Swagger Add the sausage patties to a large skillet over medium heat. cook until no longer pink, 3 5 minutes, breaking up with a meat chopper or spatula. using a slotted spoon, remove the sausage to a plate and set aside. add the diced sweet potatoes to the skillet with a drizzle of olive oil, if needed. Remove from the heat. stir in half of the dark parts of the green onion and season well with salt & pepper. make small wells for each egg in the skillet (you can spin a wooden spoon to form the perfect space). crack an egg into each well. bake for 12 15 minutes, or until the eggs are to your desired temperature. Cook the sweet potato for 10 to 12 minutes, stirring often. place a lid on the pan for the last 5 minutes to soften the sweet potato until fork tender. add the bacon back into the pan along with the kale and stir for an additional 1 to 2 minutes or until the kale is wilted. use a spatula to create 4 wells in the hash. Add in the peppers, cover and cook for 4 5 minutes until potatoes are fork tender. stir and scrape the bottom of the pan with a wooden spoon a few times. add sweet potato cubes to sauteed onions. add in red pepper, cover and cook until potatoes are fork tender. toss the sausage back into the skillet and the chopped kale.
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