Super Healthy Banana Oatmeal Chocolate Chip Cookies Sim Only 6 ingredients to be exact! these cookies are simply bananas, a flax egg, oats, almond flour, quinoa flakes, and chocolate chips. and yet they're still definitely breakfast worthy. i love heating them up in the toaster oven, slathering them with a little peanut butter and sprinkling them with some hemp seeds. Preheat your oven to 350ºf and coat a baking sheet with non stick cooking spray. mix the wet ingredients. in a small mixing bowl, mash the banana with a fork or potato masher. stir in the flax egg. finish the dough. add the remaining ingredients and stir to combine. form the cookies.
The Daily Smash Banana Oatmeal Chocolate Chip Cookies Preheat oven to 350 degrees fahrenheit. line a rimmed baking sheet with a silpat mat or coat with some cooking spray. using the back of a fork, mash bananas in a medium bowl until they are broken down. add in oats and gently stir until all of the oats and bananas are mixed together and look like a thick cookie batter. Easy to make. step 1: mix the wet and dry ingredients in different bowls. step 2: mix it all together. tip: as with all cookie doughs, you don't want to overwork the dough. just mix it enough so that it all comes together. step 3: shape in to small 2 in balls and then flatten into a disc. Preheat oven to 350°. in a medium bowl, mash banana. add oats, peanut butter, and chocolate chips and combine. line or grease a baking sheet. drop dough by rounded spoonfuls onto prepared baking sheet. slightly flatten the tops of the cookies. bake at 350° for 8 10 minutes. Preheat oven to 350°. add banana, both sugars, butter and vanilla to a stand mixer with the paddle attachment. mix until combined. stir in egg and vanilla. combine oats, flour, baking soda, cinnamon, nutmeg and salt in a medium bowl. on low speed add in dry ingredients to the banana mixture just until combined.
Best Top Banana Chocolate Chip Oatmeal Cookies Or Bars Chewy Banana Preheat oven to 350°. in a medium bowl, mash banana. add oats, peanut butter, and chocolate chips and combine. line or grease a baking sheet. drop dough by rounded spoonfuls onto prepared baking sheet. slightly flatten the tops of the cookies. bake at 350° for 8 10 minutes. Preheat oven to 350°. add banana, both sugars, butter and vanilla to a stand mixer with the paddle attachment. mix until combined. stir in egg and vanilla. combine oats, flour, baking soda, cinnamon, nutmeg and salt in a medium bowl. on low speed add in dry ingredients to the banana mixture just until combined. Preheat oven to 350 degrees f. line two baking sheets with a silpat baking mat or parchment paper. set aside. in a medium bowl, whisk together flour, baking soda, cinnamon, and salt. set aside. in a large mixing bowl, combine butter and sugars, mix until smooth. add in egg and vanilla extract. Use a wooden spoon to mix together the dough. add in the chocolate chips and mix again until the chocolate chips are evenly distributed. put the bowl in the fridge for at least 30 minutes, preferably an hour or more to chill and firm up. while the dough is chilling, preheat the oven to 350 degrees.
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