14 Fontina Cheese Substitutes Here Are The Top Fontina Substitutes Italian fontina cheese. as mentioned above, fontina cheese is a semi soft italian cheese. you might know it as fontina, fontal, fontella, or fontinella.foremost, it is a cow’s milk cheese which makes it very versatile and in turn makes it easier to search for fontina cheese substitutes. Learn about the characteristics and uses of fontina cheese, a semi soft, nutty, and melty italian cheese. discover four alternatives with similar flavor profiles and melting properties, such as gouda, gruyere, provolone, and emmental.
Fontina Cheese Substitutes Wright Things The best idea is to only use gruyere for many recipes that call for non melted fontina. 2. emmental. emmental is another swiss cheese that makes a great substitute for fontina. it's actually what you likely know as "swiss cheese," though it comes from its own particular namesake region of the country. How to substitute: replace fontina in a 1:1 ratio with provolone. taleggio. taleggio is an italian soft cheese that can be a suitable substitute for fontina, especially when meltability is a priority. its soft texture ensures a smooth melt, making it ideal for dishes like fondues or baked recipes. Parm is a fantastic topping for pasta dishes, salads, and baked goods. 11. cheddar. this brightly colored cheese has a sharp flavor, making it a fabulous substitute for fontina. cheddar is a firm cheese which you can be slice, grate, or melt, suiting many culinary applications. now, it has a bolder taste than fontina. Gruyere. gruyère cheese via . a type of swiss cheese, gruyere can also work as a substitute for fontina cheese. it’s also sourced from cow’s milk and comes in the color of yellow (similar to fontina). if you’re looking for a quick melt cheese that can replace fontina in your recipes, you can use gruyere.
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