Substitute For Fontina Cheese That Will Surprise You And More Now, if you’re watching your fat intake, edam is valued for its low fat content — just good, if not a better substitute for fontina. 6.) appenzeller. also a part of the semi hard cheese variety, this type of cheese has originated in switzerland and is made from unpasteurized milk. Some varieties are hard, some are softer. hence, the fontina cheese substitutes will vary as well. enjoy! 14 fontina cheese substitutes. this article will provide you with all the information you need about 13 fontina cheese substitutes. in summary, it actually quite easy to find a substitute for fontina cheese because the ingredient is quite.
14 Fontina Cheese Substitutes Here Are The Top Fontina Substitutes Parm is a fantastic topping for pasta dishes, salads, and baked goods. 11. cheddar. this brightly colored cheese has a sharp flavor, making it a fabulous substitute for fontina. cheddar is a firm cheese which you can be slice, grate, or melt, suiting many culinary applications. now, it has a bolder taste than fontina. Gouda. originating from the netherlands, gouda is a cheese that varies significantly with age. young gouda is soft, creamy, and mildly sweet, while aged gouda becomes crumbly with a robust, caramel like flavor. for a fontina substitute, young gouda is your best bet due to its similar texture and mild taste. Though it melts well, gruyere is not the best alternative for something like fondue — even though it can be used to make cheese sauce. the best idea is to only use gruyere for many recipes that call for non melted fontina. 2. emmental. emmental is another swiss cheese that makes a great substitute for fontina. Emmental is an excellent substitute for fontina for many reasons. both kinds of cheese are semi hard and made from cow’s milk, resulting in a somewhat nutty, mild flavor. emmental is significantly sweeter than fontina and has a stronger aroma. aside from that, however, the two types of cheese are surprisingly similar in taste and texture.
Substitute For Fontina Cheese That Will Surprise You And More Though it melts well, gruyere is not the best alternative for something like fondue — even though it can be used to make cheese sauce. the best idea is to only use gruyere for many recipes that call for non melted fontina. 2. emmental. emmental is another swiss cheese that makes a great substitute for fontina. Emmental is an excellent substitute for fontina for many reasons. both kinds of cheese are semi hard and made from cow’s milk, resulting in a somewhat nutty, mild flavor. emmental is significantly sweeter than fontina and has a stronger aroma. aside from that, however, the two types of cheese are surprisingly similar in taste and texture. Fontina cheese substitutes – 13 best choices. quick summary: emmental, gouda, edam, gruyere, or mozzarella make excellent alternatives for fontina. if you are missing all of them, there are plenty more cheesy solutions to turn to. as if pizza, pasta, and gelato weren’t enough, italians offer the world another delicious culinary delight. 6. mozzarella. mozzarella cheese is a substitute for fontina cheese. it has a similar texture, flavor, and aroma to fontina cheese, so it can be used in any dish that calls for fontina cheese. make sure to use the same type of mozzarella for the best results – you don’t want it to be too soft or too hard.
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