Stuffed French Bread Gather the ingredients. preheat oven to 350 f. slice the french bread in half down the length of it. if your bread is very doughy and dense, you can scoop out some of the soft bread in the center and then add it back into the cooked meat before putting it into the bread later. set the two halves of french bread onto a large baking sheet. Learn how to make a cheesy, beefy stuffed french bread with evaporated milk, oats, and steak sauce. this recipe is easy, kid friendly, and can be customized with different fillings and sauces.
Tomato Feta Stuffed French Bread Plated Cravings Learn how to make a classic midwest sandwich with ground beef, cream of mushroom soup, cheese and french bread. this easy recipe is perfect for a weeknight or a party, and can be customized with your favorite cheese and seasonings. Stir in soy sauce, sriracha, worcestershire sauce, ginger, and ketchup. season with salt and black pepper to taste. simmer for 5 minutes. spoon beef mixture into french bread boat. top with the shredded cheese and place bread on a large baking sheet. bake at 350 degrees for 15 minutes or until the cheese is melted. Preheat oven to 350 degrees. combine softened butter, garlic, basil, and salt until well combined. slice bread almost all the way through, leaving each slice slightly intact. spread both sides of bread with butter mixture. (depending on the size of your bread you may have butter left over). In a skillet over medium high heat, brown both the beef and the onion until fully cooked. strain the grease and return to the skillet. next, add in the celery and garlic. cook until the celery is tender, about 2 3 minutes. add in the soup, milk and worcestershire sauce. add salt and pepper, to taste.
Cheesy Beef Stuffed French Bread Wildflour S Cottage Kitchen Preheat oven to 350 degrees. combine softened butter, garlic, basil, and salt until well combined. slice bread almost all the way through, leaving each slice slightly intact. spread both sides of bread with butter mixture. (depending on the size of your bread you may have butter left over). In a skillet over medium high heat, brown both the beef and the onion until fully cooked. strain the grease and return to the skillet. next, add in the celery and garlic. cook until the celery is tender, about 2 3 minutes. add in the soup, milk and worcestershire sauce. add salt and pepper, to taste. Slice french bread in half (lengthwise), scoop the center of each half and crumble it in a large bowl. place the halves of bread onto a baking sheet and set aside. in a large skillet place 1 tablespoon of olive oil and ground beef and cook over medium high heat until the beef is browned, stirring occasionally. In a small bowl, whisk together the eggs and the milk. pour the eggs over the sausage and bread and add the cheese. stir to combine. fill the hollowed out halves of bread with the sausage mixture. bake for 28 34 minutes, until the eggs have set and the loaves are golden brown.
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