Steakhouse Yeast Rolls

Steakhouse Rolls Recipe Yeast Rolls Recipe 90 Minute Rolls Recipe Make the dinner rolls: proof the yeast. add lukewarm water to a stand mixer’s large mixing bowl. add yeast and sugar and mix well with a knife. allow the yeast to proof for 20 minutes, or until the yeast mixture is foamy and raised. 1 cup lukewarm water, 1 tablespoon yeast, ¼ cup granulated sugar. make the dough. Cut dough into16 portions with a sharp knife and place on a greased baking sheet and let rise again, until doubled. preheat the oven to 375 degrees. bake the rolls for 10 minutes on the greased baking sheet or a baking sheet lined with parchment paper. they will be light brown when removed from the oven.

Savory Steakhouse Yeast Rolls The Country Cook Homemade Breads Three balls should half fill a greased muffin tin. 2. brush with melted butter or margarine. 3. let rise in a warm place until double in size. do not let rolls over rise. 4. bake in a preheated 350 degree oven until both the top and bottom of the rolls are golden brown, about 10 12 minutes. 5. Instructions. in a stand mixer (or in a large bowl), combine the warm water and yeast. let sit for about 10 min. once yeast has been proofed, add egg, butter, honey, molasses, baking cocoa, salt, brown sugar, all purpose flour, and food coloring into the mixer and mix (or stir with a big wooden spoon for those without a mixer) for about 1 minute. Cover and let rise in a warm place until doubled, about 1 hour 15 minutes. punch down dough; turn onto a lightly floured surface. divide and shape into 24 balls; place 12 each in 2 greased 8x8 in. baking pans. cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. preheat oven to 350°. Cut into 24 squares of even size and place on 2 light, lightly greased baking sheets. cover and let them rise for 30 40 minutes, until doubled in size. preheat oven to 350° f and bake for 12 15 minutes, or until the top is a light golden brown. melt the remaining tablespoon of butter and brush the top of the rolls.

Steakhouse Dinner Rolls Encharted Cook Cover and let rise in a warm place until doubled, about 1 hour 15 minutes. punch down dough; turn onto a lightly floured surface. divide and shape into 24 balls; place 12 each in 2 greased 8x8 in. baking pans. cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. preheat oven to 350°. Cut into 24 squares of even size and place on 2 light, lightly greased baking sheets. cover and let them rise for 30 40 minutes, until doubled in size. preheat oven to 350° f and bake for 12 15 minutes, or until the top is a light golden brown. melt the remaining tablespoon of butter and brush the top of the rolls. Instructions. place sugar, salt, 2 cups of flour, and yeast in a large mixing bowl. cut in shortening with a long tined fork or pastry cutter. add eggs, beating lightly with fork before stirring them in. add remaining flour, melted butter, and water. stir together well. Set the mixture aside until it gets foamy, about 15 minutes. to make the dough, combine the milk, sugar, 1 3 cup butter and salt in a large bowl, mixing well. add the egg and the yeast mixture and mix well. stir in just enough of the flour to make a soft dough. turn the dough onto a floured surface and knead in enough of the remaining flour.