Spinach Tomato Feta Stuffed Bread Appetizers Easy Finger Food Mini spinach & cheese tarts. total time: 46 minutes. it is no exaggeration to say that anything with the spinach and cheese combo will make a delicious appetizer. while spinach often employs a strong flavor with a subtle lingering bitter taste, cheese comes with a perfectly rich profile to balance that out. Heat a large and wide (about 11 inches diameter) non stick skillet over medium high heat. place one of the gozleme in the dry the pan and cook for 1 minute. then carefully flip over and cook the other side for 1 minute. flip again and cook for about 45 to 50 seconds (the light brown circles will start to appear).
Spinach Tomato Feta Stuffed Bread Mix the spinach, eggs, feta cheese, green onion, dill, and minced garlic together in a bowl. melt the butter in a skillet or in the microwave. get your silicone brush ready. 3. lay one pastry sheet out in front of you on a clean work surface. brush it lightly with butter, covering the whole sheet. Make egg wash. whisk together the egg and water in a small bowl until combined. stuff puff pastry. unroll the sheet of puff pastry and brush with the egg wash. spread the spinach mixture into an even layer onto the pastry sheet, leaving a 1 2 inch edge all around. sprinkle the grated mozzarella cheese onto the spinach. Instructions. thaw and drain spinach. mix cream cheese, mayo, sour cream, soup mix, and pepper. add half the mozzarella and all the feta. add the spinach and salami. hollow out bread from the top. fill bread, and top with remaining mozzarella. bake at 350°f for 20 24 minutes, or until top is golden and bubbling. cool slightly. Abbreviated instructions: thaw and drain spinach. mix cream cheese, mayo, sour cream, soup mix, and pepper. add half the mozzarella and all the feta. add the spinach and salami. hollow out bread. fill bread, and top with remaining mozzarella. bake at 350°f for 20 24 minutes, or until top is golden and bubbling. cool slightly.
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