Coding the Future

Spinach Dip Recipe Cream Cheese Mayo Renew Recipe

spinach Dip Recipe Cream Cheese Mayo Renew Recipe
spinach Dip Recipe Cream Cheese Mayo Renew Recipe

Spinach Dip Recipe Cream Cheese Mayo Renew Recipe Preheat oven to 350°f. steam frozen spinach in the microwave according to package instructions and drain excess liquid. in a small bowl, warm cream cheese in the microwave for 1 minute to soften. combine spinach, cream cheese, mayo, sour cream, onion flakes, garlic, red pepper, parmesan, shredded jack and stir well. Squeeze all the excess moisture from the spinach and place in a small saucepan. add the mayonnaise, cream cheese, parmesan, scallions, salt, and pepper. heat over medium low heat, stirring frequently, until the cream cheese is melted and the dip is warmed through and evenly combined, about 5 minutes. serve warm.

Creamed spinach With Canned spinach And cream cheese
Creamed spinach With Canned spinach And cream cheese

Creamed Spinach With Canned Spinach And Cream Cheese Preheat the oven to 375 degrees f (190 degrees c). in a large mixing bowl, use a hand mixer to combine the sour cream, mayonnaise, and softened cream cheese until smooth. add the garlic, spinach, grated parmesan cheese, sea salt, and black pepper to the mixing bowl. stir well to combine. Stir the ingredients together. in a large bowl, add the sour cream, mayonnaise, knorr mix, water chestnuts and green onions. stir well to combine. stir in the spinach until fully combined. cover and chill. cover the dip and refrigerate for at least 2 hours or overnight. serve with your favorite crackers, chips and or raw veggies. Spinach dip ingredients. frozen spinach — 1 16 oz. bag (thawed, squeezed, and drained0; sour cream; cream cheese — one 8oz block, softened; mayonnaise; knorr vegetable recipe mix — one 1.4oz packet; optional ingredients: i love love love this recipe just the way it is, however, if you want to switch things up, here are a few delicious add. Drain in a colander then rinse well under cold water. place the spinach in the center of a lint free kitchen towel. pull the four sides up to make a bundle and squeeze very well over the sink to remove as much moisture as possible. transfer to a cutting board and finely chop. stir to combine the sour cream, mayonnaise, garlic, scallions, water.

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