Spinach Artichoke Grilled Cheese

Spinach Artichoke Grilled Cheese Heat about the olive oil in a skillet. add the garlic and saute for 30 seconds. then add the spinach and 1 pinch okosher salt, and saute for a few minutes until just limp. add the artichokes and saute for another minute or so, until heated through. drain off any liquid from the pan. Spread 1 2 tablespoon mayonnaise onto each of the remaining 4 slices of bread. close the sandwiches with these slices with the mayo side facing out. heat a large nonstick skillet over medium heat. place 2 of the sandwiches in the skillet and cook until golden brown and crisp, 3 to 4 minutes per side.

Spinach Artichoke Grilled Cheese Cooking Classy Learn how to make a crispy, ooey gooey grilled cheese sandwich with spinach and artichoke dip flavors. this recipe uses sourdough bread, mozzarella cheese, whipped cream cheese, and marinated artichokes for a rich and decadent treat. Learn how to make a rich, creamy, cheesy sandwich with spinach and artichoke filling. this recipe uses focaccia, mozzarella, parmesan, mayonnaise, and spices, and takes only 20 minutes to prepare. 1. in a small bowl, mix together the spinach, artichoke hearts, cream cheese, shredded cheese, garlic powder, salt, and pepper. 2. spread the butter on each slice of bread on one side, about 1 2 teaspoon. add the spinach and artichoke mixture to the non buttered sides of the bread. layer in the turkey if using. Preheat a 10 12 inch skillet over medium high heat. spread ¼ – ⅓ cup of the spinach mixture over the unbuttered side of 4 of the 8 slices of bread. place 2 slices of the buttered bread with the spinach mixture, butter side down, in the heated skillet. top with 2 slices of plain buttered bread, with the butter side up.

Spinach Artichoke Grilled Cheese Quick Easy Delicious Hungry Six Place spinach, artichokes, cream cheese, mozzarella, parmesan, garlic powder, pepper and salt in a large bowl. stir to combine well. divide the spinach mixture among 4 bread slices (about 1 2 cup each). top each with another slice of bread. heat 1 1 2 tablespoons oil in a large skillet over medium heat. add 2 sandwiches and cook until crispy. Once hot, add onion and garlic; cook for 4 5 minutes, stirring often. add lemon juice, parmesan cheese, sour cream, cream cheese, chopped artichokes, salt, paprika, ½ cup of monterey jack cheese and drained spinach. reduce heat to medium low and continue cooking until mixture begins to simmer (~5 minutes).

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