Best Spinach Artichoke Dip Recipe Cooking Classy Preheat the oven to 350 degrees f (175 degrees c). lightly grease a small baking dish. mix cream cheese, mayonnaise, parmesan cheese, romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl. gently stir in artichoke hearts and spinach. transfer the mixture to the prepared baking dish; top with mozzarella cheese. Season with salt and pepper. transfer the mixture to the prepared baking dish and top with the remaining 1 4 cup parmesan. bake until the dip begins to bubble, 20 to 25 minutes. turn the oven to.
Baked Spinach Artichoke Dip I Heart Eating Melt the butter in a medium saucepan over medium heat. add the onion and cook, stirring frequently, until soft and translucent, 3 to 4 minutes. mix in the garlic and cook, stirring constantly, for 1 minute more. stir in the flour. cook, stirring constantly, for 1 minute more. pour in the half & half. Preheat oven to 350 degrees f. to a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan cheese. combine until smooth. place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work. you could even use a glass pie dish). Step 1 in a skillet, melt 3 tablespoons of the butter over medium heat. add the garlic and cook for a couple of minutes. crank up the heat a bit and throw in the spinach. stir around and cook for a couple of minutes until the spinach wilts. remove the spinach from the skillet and put it in a small strainer. Instructions. roughly chop the artichokes. squeeze excess liquid out of spinach. either use paper towels or a clean dishtowel, or my method is to use a colander and press liquid out using a wooden spoon. place cream cheese in a large heatproof bowl. microwave in 2 x 30 second bursts or until softened. mix until smooth.
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