Southern Sweet Potato Bread Recipe Bettycrocker

Southern Sweet Potato Bread Recipe Bettycrocker In large bowl, stir together flour, sugar, nutmeg and cinnamon. add oil, milk and eggs; blend well. stir in sweet potatoes, pecans and raisins until well mixed. pour into pan. bake 1 hour 15 minutes or until toothpick inserted in center comes out clean. cool in pan 15 minutes. remove from pan to cooling rack. Grease and flour 2 (8x4 inch) loaf pans or 1 (9x5 inch) loaf pan. in large bowl, mix sugar, water, oil, vanilla, sweet potatoes and eggs until well blended. in medium bowl, mix flour, baking soda, salt, cinnamon, baking powder and nutmeg. add to sweet potato mixture; stir just until dry ingredients are moistened. stir ¡n cranberries and pecans.

Southern Sweet Potato Bread Recipe Bettycrocker In a large bowl, whisk or stir together the sugar, oil, and eggs. add the sweet potatoes and vanilla extract, and whisk to combine. sprinkle the baking soda and salt over the wet ingredients, then stir until well blended. add the dry ingredients (flour, cinnamon, nutmeg, and cloves). fold in the nuts, if using. Bring to a boil, reduce heat and simmer until plump; drain and set aside. preheat oven to 325 degrees f. spray two 9 x 5 inch loaf pans with baker's joy cooking spray and set aside. in a large bowl, mix together the mashed sweet potatoes, brown sugar, granulated sugar, orange juice, milk, eggs and cooled melted butter. Preheat oven to 350°f. step 1: in a mixing bow, add the flour, sugar, and spices. using a whisk to mix the dry ingredients together. step 2: beat the eggs in a small bowl and add to the dry mixture. add the vegetable oil and milk and use a hand mixer to combine. next add the mashed sweet potatoes and mix to combine. In medium bowl, mix brown sugar, oil, milk, vanilla and eggs. add egg mixture to flour mixture; stir gently until dry ingredients are moistened. fold in shredded sweet potato and parsnips. pour batter into pan. 3. bake 1 hour 10 minutes or until toothpick inserted in center comes out clean. cool 10 minutes; run knife around edges of pan to.