Southern Style Soul Food Baked Macaroni And Cheese Add the cooked pasta and heavy cream to the pot, stirring the mixture to blend evenly. turn off the stove, remove the pot, and transfer the macaroni and cheese to a cast iron skillet or baking pan. bake at 350 degrees f for 20 25 minutes or until the mac and cheese is golden and bubbly. Learn how to make a classic, soul food southern baked macaroni and cheese with evaporated milk, cream, eggs, and three types of cheeses. this mac and cheese is rich, indulgent, and has a crusty top.
How To Make Southern Style Baked Macaroni And Cheese Soul Foo Step 4: add cheeses, butter, and cooked macaroni: add butter (if using), and grated cheeses into the mixture; save 1 2 cup of sharp cheddar and 1 2 cup of monterey jack for later. gently fold in the cooked macaroni into the cheesy milk mixture. season with salt and black pepper, and any additional seasonings if using. Instructions. fill a large pot with 3 cups of milk, 3 cups of water, and 1 tablespoon of butter, and set the pot on the stove to boil over medium high heat. once the liquid begins to boil, add the macaroni and cook according to the package directions, stirring occasionally to ensure the macaroni does not clump and stick. Instructions. preheat oven to 400 degrees. blend together the salt, pepper, sugar, and mustard powder. next, boil elbow macaroni noodles to al dente, drain and pour into the baking dish. toss the noodle with half of the spice mix, mild and sharp cheddar, and butter. Spray a 9 x 13 inch baking pan with cooking spray. begin to layer in the pasta. start with the pasta, then add a layer of all of the shredded cheese and muenster chunks. add another layer of pasta, and then another layer of cheese. ensure there is adequate liquid throughout these steps (additional milk works well).
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