Southern Cornbread Salad Recipe Taste Of Home Crumble when cool. mix sour cream, mayonnaise and salad dressing mix until blended. in a separate bowl, combine tomatoes, peppers and 1 2 cup green onions. in a 3 qt. glass bowl, layer half of each: cornbread, beans, tomato mixture, cheese, bacon, corn and dressing. repeat layers. 6 to 8 slices bacon cooked and crumbled (can use ham or just about any cooked meat) 1 cup fresh corn kernels cooked (can use frozen or canned) 1 small cucumber peeled and chopped (can add pickles) 3 large tomatoes chopped. 1 cup shredded cheese (i use sharp cheddar) 2 3 cup mayonnaise or miracle whip.
Cornbread Salad Cornbread Salad Recipes Cornbread Salad ођ Learn how to make a layered salad with homemade cornbread, beans, corn, veggies and cheese. this easy recipe is perfect for a potluck or a summer meal. Learn how to make cornbread salad, a layered dish of cornbread, vegetables, dressing, bacon, and more. this recipe includes homemade cornbread, ranch dressing, and tips for storing and serving. Make the cornbread. preheat the oven to 350 degrees. spray an 8 inch baking pan with cooking spray. whisk together the cornbread mix, egg, and milk in a medium bowl. spoon into the prepared dish and bake until golden brown – about 20 25 minutes. remove from the oven and set aside to cool completely. Heat the oven and prepare the pan: preheat the oven to 400℉. coat a 13×9 inch baking dish with nonstick cooking spray, and set it aside. make the cornbread: in a mixing bowl, mix together the cornbread ingredients until combined, it is okay if a few small lumps remain. pour into the prepared baking dish.
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