Southern Cornbread Salad 4 Sons R Us

Southern Cornbread Salad 4 Sons R Us To a large mixing bowl add corn bread, lettuce, beans, green onions, cheeses, tomatoes, peppers, and corn. gently toss just to evenly combine. in another smaller mixing bowl add the mayonnaise, sour cream, ranch seasoning, and milk. whisk together until smooth. if too thick to pour, whisk in a tad more milk. 6 to 8 slices bacon cooked and crumbled (can use ham or just about any cooked meat) 1 cup fresh corn kernels cooked (can use frozen or canned) 1 small cucumber peeled and chopped (can add pickles) 3 large tomatoes chopped. 1 cup shredded cheese (i use sharp cheddar) 2 3 cup mayonnaise or miracle whip.

Cornbread Salad Recipe Southern cornbread salad is a delicious mix of sweet cubes of cornbread, veggies, and a creamy ranch dressing. this large salad is perfect for a party or a barbecue and will delight all your guests . Place the pan into the oven on a center rack while the oven preheats. in a large bowl, mix together the corn meal mix, whole milk, large egg, vegetable oil and salt and pepper. mix very well removing all lumps. once the oven has come to temp, allow the skillet to remain in the oven for a few more minutes. Instructions. in a small bowl, combine ranch dressing mix, mayo, and milk. mix well and refrigerate to thicken. cut cornbread into 1 inch cubes and place in the bottom of a large bowl or trifle bowl. top cornbread layer with rinsed pinto beans. next, layer drained corn. top with chopped green bell pepper. Heat the oven and prepare the pan: preheat the oven to 400℉. coat a 13×9 inch baking dish with nonstick cooking spray, and set it aside. make the cornbread: in a mixing bowl, mix together the cornbread ingredients until combined, it is okay if a few small lumps remain. pour into the prepared baking dish.