Southern Cornbread Cast Iron Skillet Healthy Christian Home About mary. mary is a minister's wife, mom of two boys, and former missionary to scotland. she’s also the creator of healthy christian home, where she points to god's spiritual and physical nourishment through the natural world he has created. in her free time, you can find her with a cup of hot tea and a stack of books or watching a new. Add wet ingredients to dry ingredients and mix until smooth. when the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. you want a super hot skillet with plenty of oil to achieve the best crispy crust. bake for 20 25 minutes until golden brown.
Best Southern Cornbread Healthy Christian Home Instructions. add the oil to a cast iron skillet, and place in the (unheated) oven. preheat oven to 425 degrees. meanwhile, mix the flour, cornmeal, baking powder and salt in a medium bowl. mix in the buttermilk and the egg, stirring to combine. do not over mix (a few lumps are fine!). Place pan in oven until oil is very hot, about 8 minutes. in a large bowl, whisk together cornmeal, flour, baking powder, and salt. in a small bowl, whisk together buttermilk, melted butter, and egg. make a well in center of dry ingredients. add buttermilk mixture; stir until combined. carefully pour batter into hot oil. Add 2 tablespoons of butter. allow it to melt and then grease the entire skillet including the edges. while the skillet is hot, pour the mixture into the cast iron skillet. remove the pan from the stove and place it in the oven to bake for 20 25 minutes or until a toothpick can be inserted and return clean. Preheat the oven to 400 degrees. if you are using cast iron, place the 1 4 cup oil in the bottom of a 9″ skillet and place over high heat on your stovetop while you make the batter. pour the cornmeal into a bowl and add the oil, egg, and buttermilk. mix until combined and drop a small amount into your skillet.
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