Southern Sweet Cornbread Recipe Instructions. place the cast iron skillet in the oven and preheat the oven to 400 f. cut the butter into a few pieces and set aside. combine the mix, corn meal, baking powder, and salt in a large mixing bowl and whisk to combine. in a separate bowl, whisk together the buttermilk and the egg. In a different bowl, whisk together buttermilk, eggs, and melted butter until smooth. stir the cornmeal mixture into the buttermilk mixture until just combined. add the bacon grease to the batter: take the skillet out of the oven, and pour the oil or drippings into the batter; don’t wipe the skillet clean.
Cast Iron Skillet Corn Bread Recipe From Alex Guarnaschelli Via Food Place pan in oven until oil is very hot, about 8 minutes. in a large bowl, whisk together cornmeal, flour, baking powder, and salt. in a small bowl, whisk together buttermilk, melted butter, and egg. make a well in center of dry ingredients. add buttermilk mixture; stir until combined. carefully pour batter into hot oil. Whisk egg in medium bowl. then, add remaining vegetable oil, buttermilk, and cornmreal mx to bowl and mix until well combined. carefully, pour batter into skillet, on top of the hot oil. the edges will begin to bubble! place in the preheated oven and bake 20 to 25 minutes or until golden brown. Add 2 tablespoons of butter. allow it to melt and then grease the entire skillet including the edges. while the skillet is hot, pour the mixture into the cast iron skillet. remove the pan from the stove and place it in the oven to bake for 20 25 minutes or until a toothpick can be inserted and return clean. Step 2: mix all the dry ingredients in a medium sized bowl. make a well in the center and add eggs. step 3: beat the eggs. stir in the milk and hot fat from the pan. step 4: with a whisk, mix gently until incorporated, taking care not to over mix (may still be a bit lumpy). step 5: add batter to the hot skillet.
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