Sourdough Slow Dough Bread Co You could say this sourdough has a history. its delicate tang celebrates the fun loving spirit of wild yeast—abundant everywhere from the air we breathe to the skin of grapes. once upon a time, we harvested the natural bounty of those magical fruits of fermentation, and the soul of slow dough was born. our scratch made sourdough starter has. Slow dough is more than a catchy name. it’s a nod to our reliance on time and fermentation to produce delicious taste and texture. we start with quality ingredients, knead with passion and soul and then let time work its magic the old fashioned way. we founded slow dough bread co. in 2009 as the culmination of five generations of bakers.
Retail Slow Dough Bread Co We carry more than 150 different fresh baked products. from sliced bread to loaves, rolls to pretzels, hot dogs to burger buns – we’ve got them all. are you a chef looking for bread samples? give us a ring: 713 568 5674. Dallas. d's sourdough is a bakery in dallas that specializes in sourdough artisan breads and pastries. they use 100% organic ingredients and employ a long fermentation process of 60 84 hours. most of their breads are vegan, made with flour, water, salt, and wild yeast. We recommend starting with 4 ounces all purpose flour (3 4 cup plus 2 tablespoons) and 4 ounces water (1 2 cup). stir vigorously until smooth. let the starter rest at room temperature: place the container somewhere with a consistent room temperature of 70°f to 75°f for 24 hours. a warm, draft free spot is best. 1. mix together flour and water and let sit (autolyse). early on the second day, weigh 700 grams of white bread flour and 300 grams of whole wheat or whole grain rye or spelt flour (or a blend) in a large mixing bowl. mix to combine. weigh out 750 grams of lukewarm tap water (about 90 degrees) and add to the flours.
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