Coding the Future

Smoked Sausage Beer Cheese Soup Recipe Cheese Genius Kitchen

smoked Sausage Beer Cheese Soup Recipe Cheese Genius Kitchen
smoked Sausage Beer Cheese Soup Recipe Cheese Genius Kitchen

Smoked Sausage Beer Cheese Soup Recipe Cheese Genius Kitchen Instructions. start by dicing your smoked sausage into 1 inch slices. take your diced sausage and butter and place them in your pot. cook until slightly brown. add the chicken broth and potatoes bring to a boil. after you bring them to a boil reduce heat and let simmer for 10 minutes. mash the potatoes slightly. Instructions. in a large stockpot, melt butter and add onion and garlic. sauté 2 3 minutes and then add in broccoli and carrots and stir to combine. sprinkle in flour and seasonings and cook for 1 minute. slowly add the milk, stirring to combine. add cream cheese and stir until melted.

smoked sausage And beer cheese soup Strawberry Blondie kitchen
smoked sausage And beer cheese soup Strawberry Blondie kitchen

Smoked Sausage And Beer Cheese Soup Strawberry Blondie Kitchen Directions. in a large saucepan boil potatoes in water until they start to get tender. add onions, salt, sausage, black pepper, cayenne pepper and beer. simmer until potatoes are completely tender. add half and half and cheese and simmer until cheese melts (add thickener if you prefer, flour, corn starch, or instant mashed potatoes). Start with melting some butter in a dutch oven. whisk in some flour. gradually whisk in a bottle of beer until smooth. whisk in stock, worcestershire sauce, mustard, salt, pepper, and cayenne. bring to a boil, stirring constantly; cook and stir until thickened, 1 2 minutes. reduce heat. stir in cheese until melted. Dice sausage, onions and celery. melt butter in a large pot (i use my dutch oven) and saute onions, celery and sausage for 5 minutes over medium high heat. add chicken broth and potatoes. bring to a boil. reduce heat to medium then cook for 12 minutes. mash potatoes slightly with a potato masher. add milk, cream, beer, velveeta and black pepper. Instructions. add the chopped bacon to a large dutch oven set over medium heat. allow the bacon to cook until the fat is rendered. add onion, celery, carrots, and poblano pepper, sauteeing for about 5 minutes. add the garlic and saute for an additional 1 minute. sprinkle in the flour, and stir to combine.

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