Smoked Salmon Pinwheel Recipe Learn how to make easy, healthy and delicious smoked salmon pinwheels with cream cheese, spinach and herbs. these appetizers are perfect for easter, parties or snacks and can be customized with your favorite ingredients. Learn how to make easy and delicious smoked salmon pinwheels with cream cheese, capers, onion and basil. serve them on cucumber rounds for a low carb appetizer.
Smoked Salmon Pinwheels Recipe 10 Minute No Cook Holiday Appetizer Learn how to make smoked salmon pinwheels with cream cheese, tortillas, chives and lemon juice. a simple and delicious appetizer that can be made ahead and served with capers and lemon wedges. Learn how to make easy and delicious salmon pinwheels with cream cheese, horseradish, dill and lemon. these appetizers are perfect for any occasion and can be made ahead of time. Learn how to make easy and stylish smoked salmon pinwheels with cream cheese, dill, and lemon. these appetizers can be made in advance and frozen for up to three weeks. Lay the cucumber along one side of the rectangle about 1 2 inch from the edge. using the plastic wrap to guide you, roll the salmon up tightly around the cucumber sticks. refrigerate until firm at least 30 minutes. using a sharp knife, cut the roll into 16 1 2 inch thick slices.
Smoked Salmon Pinwheels Recipe From Betty Crocker Learn how to make easy and stylish smoked salmon pinwheels with cream cheese, dill, and lemon. these appetizers can be made in advance and frozen for up to three weeks. Lay the cucumber along one side of the rectangle about 1 2 inch from the edge. using the plastic wrap to guide you, roll the salmon up tightly around the cucumber sticks. refrigerate until firm at least 30 minutes. using a sharp knife, cut the roll into 16 1 2 inch thick slices. Roll the wrap, beginning one end, tightly. with a serrated knife, slice the wraps in half, then into ½ inch rounds, discard the edges (or eat them!), if desired. refrigerate until ready to serve. assemble the appetizer. place the tub of hummus on the board and distribute the smoked salmon pinwheels and veggies around it. Sprinkle each with 1 4 cup salmon. place 3 or 4 spinach leaves and 4 bell pepper strips evenly spaced on each tortilla. 2. roll up tortillas tightly; seal edge of each tortilla by spreading with additional cream cheese mixture. wrap securely with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours. 3.
Smoked Salmon Pinwheel Recipe Roll the wrap, beginning one end, tightly. with a serrated knife, slice the wraps in half, then into ½ inch rounds, discard the edges (or eat them!), if desired. refrigerate until ready to serve. assemble the appetizer. place the tub of hummus on the board and distribute the smoked salmon pinwheels and veggies around it. Sprinkle each with 1 4 cup salmon. place 3 or 4 spinach leaves and 4 bell pepper strips evenly spaced on each tortilla. 2. roll up tortillas tightly; seal edge of each tortilla by spreading with additional cream cheese mixture. wrap securely with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours. 3.
Smoked Salmon Pinwheels Prosciutto Crostini Caroline S Cooking
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