Smoked Salmon Maple Bourbon Brine Youtube This is a must try recipe for those who like smoked salmon or looking for something different than regular smoked salmon. smoked candied salmon with maple bo. Combine the salt, sugar and garlic powder and rub all over the filets, including the sides of the dish to ensure all parts of the salmon are covered. let the fish dry brine in the refrigerator for 45 minutes it will give have given up a lot of liquid by this time. rinse the fish really well to remove the salt sugar mixture.
Smoked Salmon Maple Bourbon Glazed Youtube This delicious smoked salmon recipe is brined in a wet brown sugar and citrus brine then finished with a sweet orange glaze for incredible flavor. the taste. Brining the salmon. combine the sugar, salt, soy sauce, water, sherry, hot sauce, onion powder, garlic powder, and fresh cracked black pepper in a bowl and stir or whisk to combine. once combined, pour the brine into a non reactive 9x13 pan and add the salmon to the pan. Make the glaze. in a small bowl, combine the maple syrup and orange juice and set aside. smoke the salmon. place the salmon on the grates skin side down and smoke for 3 4 hours, or until the internal temperature of the salmon reaches 145 degrees f. brush your salmon with the maple orange glaze every hour while smoking. 1 4 cup of kosher salt. 1 cup of brown sugar. 3 4 cup of maple syrup. 1 4 cup of jeff's original rub. add a quart of cold water to a plastic or glass pitcher then add the salt and stir to dissolve. add sugar, rub and maple syrup and mix well. lay the salmon on the cutting board and remove any pin bones using a pair of clean needle nose plyers.
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