Smoked Salmon Brine Recipe Brown Sugar Deporecipe Co

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Smoked Salmon Brine Recipe Brown Sugar Soy Sauce Deporecipeођ This basic brine for smoked salmon is simple. water, salt, and white or brown sugar. the salt and sugar in the salmon brine do more than flavor the fish. they work together, improving the texture of the fish and helping it hold moisture. other ingredients can be added to the brine to create a more interesting, complex flavor. Instructions. pre heat the smoker grill to 250 275°f. while the smoker is heating up, prepare the rub. mix the salt, pepper, brown sugar, and dill into a rub. use dill leaves, not seeds as the seeds have too strong a flavor. lay the prepared salmon out onto a baking sheet. pat the salmon rub onto the surface of the salmon. Preheat your smoker to 165 170 degrees f using your favorite hardwood. smoke the salmon. place the salmon on the grates skin side down and smoke for 3 4 hours, or until the internal temperature of the salmon reaches 145 degrees f. enjoy. once your fish has reached 145 degrees f, remove the salmon from the smoker. 1. brine your salmon. your first step is to brine your salmon. a basic brine recipe is 1 quart water, 1 3 cup kosher salt and 1 cup brown sugar. after mixing all your brine ingredients together, pour it over your salmon and let it rest in a large container in the fridge, for no less than 4 hours, but no more than 48 hours.

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