Monica Styled Bacon Bbq Smoked Gouda Burger 3. fry your bacon in a skillet per the directions on the package or bake in the oven at 375 degrees for 15 20 minutes on a foil lined pan or wire rack on top of a foil lined pan. lay on paper towels and keep out for serving. 3. grill burgers on medium high heat until desired doneness. we cooked ours to medium medium well. Wipe off the griddle. season the beef patties with salt and cook on the griddle over moderately high heat until medium rare, about 2 minutes per side. top each burger with 1 4 cup of smoked gouda.
Smoked Gouda And Bacon Burgers With Sweet Bbq Sauce Add the bacon to the griddle and cook over moderate heat until crisp, about 4 minutes per side; drain on paper towels. wipe off the griddle. step 3 season the beef patties with salt and cook on. Wipe off the griddle. season the beef patties with salt and cook on the griddle over moderately high heat until medium rare, about 2 minutes per side. top each burger with 1 4 cup of smoked gouda and cook until the cheese melts, 1 minute. set the burgers on theunbuttered sides of 4 toasts. top with the bacon, onion and sweet barbecue sauce. Ingredients: 2 tablespoons vegetable oil; 1 (1 pound) onion, halved and thinly sliced; kosher salt; 1 4 cup frank’s redhot or other hot sauce; 1 4 cup beef broth. Transfer the toasts to a plate. add the bacon to the griddle and cook over moderate heat until crisp, about 4 minutes per side; drain on paper towels. wipe off the griddle. season ground beef with salt and pepper and form ground beef into 4 patties. cook on the griddle over moderately high heat until medium rare, about 2 minutes per side.
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