Skillet Loaded Taco Potato Chip Nachos Shared Appetiteо Instructions. preheat oven to 375°f. heat oil in a medium skillet over medium high heat. brown ground beef until fully cooked. add taco seasoning and water and cook until water and thickens to a sauce. in a large cast iron skillet (or other baking dish) layer potato chips, taco beef, half of the cheddar cheese, pickled onions, pickled. I know! we actually do exist. hey, i’m chris. husband. teacher. photographer. avid lover of all things food, especially mexican and dessert.
The Ultimate Potato Chip Nachos Barefeet In The Kitchen Preheat oven to 375°f. step 2. heat oil in a medium skillet over medium high heat. brown ground beef until fully cooked. add taco seasoning and water and cook until water and thickens to a sauce. step 3. in a large cast iron skillet (or other baking dish) layer potato chips, taco beef, half of the cheddar cheese, pickled onions, pickled. Place bacon in a large skillet and cook over medium high heat, turning occasionally, until evenly browned, about 10 minutes. drain bacon slices on paper towels; crumble when cool enough to handle. toss remaining ranch seasoning with shredded cheeses and sprinkle cheese mixture evenly over all the chips. top evenly with bacon. 4 spoon the seasoned ground beef over the chips. 5 sprinkle black beans over the beef. 6 cover with both types of shredded cheese. 7 bake in a 375ºf oven for 10 15 minutes, or until cheese is fully melted and bubbly. 8 remove nachos from oven and immediately top with fresh toppings. Potatoes. preheat your oven to 400° and line two baking sheets with parchment paper. slice potatoes using a mandoline. space out potato slices and brush or spray with oil. top with salt and pepper. bake for 30 45 min until as crispy as desired.
Loaded Skillet Nachos Diary Of A Recipe Collector 4 spoon the seasoned ground beef over the chips. 5 sprinkle black beans over the beef. 6 cover with both types of shredded cheese. 7 bake in a 375ºf oven for 10 15 minutes, or until cheese is fully melted and bubbly. 8 remove nachos from oven and immediately top with fresh toppings. Potatoes. preheat your oven to 400° and line two baking sheets with parchment paper. slice potatoes using a mandoline. space out potato slices and brush or spray with oil. top with salt and pepper. bake for 30 45 min until as crispy as desired. On medium high, heat the skillet. crumble the ground beef into the skillet, breaking up any large chunks and cook until done; about 5 minutes. drain the ground beef. add the taco seasoning and water per packet directions and cook as directed. (see notes) once cooked, remove beef from skillet and set aside in a bowl. Preheat the oven to 350°f. spread the potato chips across a small sheet pan. top evenly with the shredded cheese. scatter the bacon over the cheese. bake for 8 10 minutes, until the cheese has melted. remove the hot pan from the oven and drizzle with ranch dressing and green onions. serve immediately.
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