Skillet Apple Fritter Bread I Am Baker Biscuits. while apples are cooking, cut each biscuit into 6 equal pieces. in a medium bowl, mix together cinnamon and sugar. roll each piece into a ball and roll it in the cinnamon sugar mixture. place the biscuits into the prepared oven safe skillet. spoon the apple mixture on top of the biscuits. bake for 25 30 minutes, or until golden brown. Preheat oven to 350°f. spray a 9×5 inch loaf pan with nonstick cooking spray. set aside. to a medium bowl, add apples, brown sugar, and cinnamon. mix well to coat the apples. set aside. in the bowl of a stand mixer, mix together granulated sugar and butter until light and fluffy, about 2 3 minutes.
Skillet Apple Fritter Bread I Am Baker Fold in the apples. fill a frying pan halfway with oil. heat over medium heat until the oil reaches 375°f with a candy thermometer. drop ¼ cup of batter into the oil and let fry until golden brown. flip and fry until the opposite side is golden brown. to test for doneness, insert a small knife into the center. Apple fritter bread has all the goodness of apple fritters but is a "quick bread" which means you can bake it instead of frying it. check out my page to see the best food videos on facebook. apple fritter bread ️🍏 ️ ingredients : 3 small apples peeled, cored, diced 1 tablespoon cinnamon 1 2 cup brown sugar ⬇️ full written recipe. Preheat oven: to 350 degrees. grease a 9 x 5 pan with nonstick cooking spray. make apple filling: add brown sugar, cinnamon and apples to a medium bowl and toss to coat. cream butter and sugar: in a stand mixer with the paddle attachment for 2 3 minutes, or until lighter in color and fluffy. Combine the flour and baking powder together in a small bowl and add into the creamed butter mixture. add in the milk. stir to combine. set aside. in a small bowl, combine the chopped apples with the 2 tablespoon sugar and 1 teaspoon ground cinnamon. pour half the batter into the prepared loaf pan.
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